Publications

Results 1-20 of 52 (Search time: 0.004 seconds).

Issue DateTitleAuthor(s)
12012Antibacterial activity of lemon, caraway and basil extracts on Listeria sppDimić, Gordana ; Kocić-Tanackov, Sunčica ; Jovanov, Olivera; Cvetković, Dragoljub ; Markov, Siniša ; Ranitović (Velićanski), Aleksandra 
230-Sep-2011Antifungal activities of basil (Ocimum basilicum L.) extract on Fusarium speciesKocić-Tanackov, Sunčica ; Dimić, Gordana ; Lević, Jelena; Tanackov, Ilija ; Tuco, Danijela
31-Dec-2015Antifungal Activity of Lemon Essential Oil, Coriander and Cinnamon Extracts on Foodborne Molds in Direct Contact and the Vapor PhaseDimić, Gordana ; Kocić-Tanackov, Sunčica ; Mojović, Ljiljana; Pejin, Jelena 
42-Apr-2012Antifungal activity of oregano (Origanum vulgare L.) extract on the growth of Fusarium and Penicillium species isolated from foodKocić-Tanackov, Sunčica ; Dimić, Gordana ; Tanackov, Ilija ; Pejin, Dušanka; Mojović, Ljiljana; Pejin, Jelena 
51-Dec-2012Antifungal activity of the Basil (Ocimmum basilicum L.) extract on Penicillium aurantiogriseum, P. glabrum, P. chrysogenum, and P. brevicompactumKocić-Tanackov, Sunčica ; Dimić, Gordana ; Pejin, Dušanka; Mojović, Ljiljana; Pejin, Jelena ; Tanackov, Ilija 
61-Aug-2017Antifungal Activity of the Onion (Allium cepa L.) Essential Oil Against Aspergillus, Fusarium and Penicillium Species Isolated from FoodKocić-Tanackov, Sunčica ; Dimić, Gordana ; Mojović, Ljiljana; Gvozdanović-Varga, Jelica; Đukić-Vuković, Aleksandra; Tomović, Vladimir ; Šojić, Branislav ; Pejin, Jelena 
71-Oct-2016Antimicrobial Activity of Lactic Acid Against Pathogen and Spoilage MicroorganismsStanojević-Nikolić, Slobodanka; Dimić, Gordana ; Mojović, Ljiljana; Pejin, Jelena ; Đukić-Vuković, Aleksandra; Kocić-Tanackov, Sunčica 
81-Dec-2013Antimicrobial potential of triticale stillage after lactic acid fermentation with Lactobacillus fermentum PL-1Kujundžić, Žužana; Dimć, Gordana; Markov, Siniša ; Kocić-Tanackov, Sunčica ; Mojović, Ljiljana; Pejin, Jelena ; Marković, Milica
92017Antioxidant activity of juniperus communis L. essential oil in cooked pork sausagesŠojić, Branislav ; Tomović, Vladimir ; Jokanović, Marija ; Ikonić, Predrag ; Džinić, Natalija; Kocić-Tanackov, Sunčica ; Popović, Ljiljana ; Peulić, Tatjana ; Savanović, Jovo; Živković Šojić, Nataša
101-Jan-2006Application of GC/MS method using SPE columns for quantitative determination of diacetyl and 2,3-pentanedione during beer fermentationPejin, Jelena ; Grujić, Olgica; Markov, Siniša ; Kocić-Tanackov, Sunčica ; Tanackov, Ilija ; Cvetković, Dragoljub ; Đurendić, Maja
111-Jan-2015Application of lignocellulolytic fungi for bioethanol production from renewable biomassJović, Jelena; Pejin, Jelena ; Kocić-Tanackov, Sunčica ; Mojović, Ljiljana
1215-Feb-2015Bioethanol production from triticale by simultaneous saccharification and fermentation with magnesium or calcium ions additionPejin, Jelena ; Mojović, Ljiljana; Pejin, Dušanka; Kocić-Tanackov, Sunčica ; Savić, Dragiša; Nikolić, Svetlana; Đukić-Vuković, Aleksandra
131-Jan-2018Brewers' spent grain and thin stillage as raw materials in l-(+)-lactic acid fermentationRadosavljević, Miloš ; Pejin, Jelena ; Kocić-Tanackov, Sunčica ; Mladenović, Dragana; Đukić-Vuković, Aleksandra; Mojović, Ljiljana
142018Brewing and malting technology by-products as raw materials in L-(+)-lactic acid fermentationRadosavljević, Miloš ; Pejin, Jelena ; Pribić, Milana ; Kocić-Tanackov, Sunčica ; Mladenović, Dragana; Đukić-Vuković, Aleksandra; Mojović, Ljiljana
151-Dec-2007Contamination of spices with moulds potential producers of sterigmatocystineKocić-Tanackov, Sunčica ; Dimić, Gordana ; Karalić, Dragana
161-Nov-2019Coriander essential oil as natural food additive improves quality and safety of cooked pork sausages with different nitrite levelsŠojić, Branislav ; Pavlić, Branimir ; Ikonić, Predrag ; Tomović, Vladimir ; Ikonić (Prodanić), Bojana ; Zeković, Zoran ; Kocić-Tanackov, Sunčica ; Jokanović, Marija ; Škaljac (Savatić), Snežana ; Ivić, Maja 
1720-Sep-2013Distillery stillage as a new substrate for lactic acid production in batch and fed-batch fermentationĐukić-Vuković, Aleksandra; Mojović, Ljiljana; Nikolić, Svetlana; Pejin, Jelena ; Kocić-Tanackov, Sunčica ; Mihajlovski, Katarina
181-Nov-2014Effect of caraway, basil, and oregano extracts and their binary mixtures on fungi in growth medium and on shredded cabbageKocić-Tanackov, Sunčica ; Dimić, Gordana ; Mojović, Ljiljana; Pejin, Jelena ; Tanackov, Ilija 
192016Effect of endpoint internal temperature on mineral contents of roasted pork loinTomović, Vladimir ; Vujadinović, Dragan; Grujić, Radoslav; Jokanović, Marija ; Kevrešan, Žarko ; Škaljac (Savatić), Snežana ; Šojić, Branislav ; Vasilev, Dragan; Kocić-Tanackov, Sunčica ; Hromiš (Krkić), Nevena 
201-Mar-2018The effect of essential oil and extract from sage (Salvia officinalis L.) herbal dust (food industry by-product) on the oxidative and microbiological stability of fresh pork sausagesŠojić, Branislav ; Pavlić, Branimir ; Zeković, Zoran ; Tomović, Vladimir ; Ikonić, Predrag ; Kocić-Tanackov, Sunčica ; Džinić, Natalija