Results 1-20 of 52 (Search time: 0.004 seconds).

Issue DateTitleAuthor(s)
11-Mar-2011Antioxidant activity of cookies supplemented with sugarbeet dietary fiberSakač, Marijana ; Gyura, Julianna; Mišan, Aleksandra ; Šereš, Zita ; Pajin, Biljana ; Šoronja-Simović, Dragana 
21-Feb-2017Antioxidant capacity of cookies with non-modified and modified sugar beet fibers: chemometric and statistical analysisŠoronja-Simović, Dragana ; Maravić, Nikola ; Šereš, Zita ; Mišan, Aleksandra ; Pajin, Biljana ; Jevrić, Lidija ; Podunavac-Kuzmanović, Sanja ; Kovačević, Strahinja 
31-Jun-2009Antioxidant properties of sugarbeet fibersSakač M.; Gyura J.; Mišan, Aleksandra ; Šereš, Zita 
41-Jan-2017Application of biocides in the process of sucrose extraction from sugar beet: Effect on sucrose content, number of Leuconostoc colonies and wet pulp characteristicsŠereš, Zita ; Maravić, Nikola ; Rakić, Dušan ; Dokić, Ljubica ; Nikolić, Ivana ; Šoronja-Simović, Dragana ; Đorđević, Marijana 
51-Jan-2005Application of decolorization on sugar beet pulp in bread productionŠereš, Zita ; Gyura, Julianna; Filipović, Nada; Šoronja-Simović, Dragana 
61-Jan-2016Carob flour and sugar beet fiber as functional additives in breadŠoronja-Simović, Dragana ; Smole-Možina, Sonja; Raspor, Peter; Maravić, Nikola ; Zahorec (Zorjan), Jana ; Luskar, Lucija; Šereš, Zita 
72020Challenges in determination of rheological properties of wheat dough supplemented with industrial by-products: carob pod flour and sugar beet fibersŠoronja-Simović, Dragana ; Zahorec (Zorjan), Jana ; Šereš, Zita ; Maravić, Nikola ; Smole Možina, Sonja; Luskar, Lucija; Luković, Jadranka 
81-Dec-2017Challenges related to the application of high and low trans margarine in puff pastry productionŠoronja-Simović, Dragana ; Šereš, Zita ; Nikolić, Ivana ; Šimurina, Olivera ; Đorđević, Marijana ; Maravić, Nikola 
91-Jun-2004Coloured matter removal from sugar-beet industry syrup by ultra- and nanofiltrationŠereš, Zita ; Gyura, Julianna; Eszterle M.; Vatai, Guyla
101-Jan-2019Dynamic modeling of Streptomyces hygroscopicus fermentation broth microfiltration by artificial neural networksJokić, Aleksandar ; Nikolić, Nevenka; Lukić, Nataša ; Grahovac (Ranković), Jovana ; Dodić, Jelena ; Rončević, Zorana ; Šereš, Zita 
111-Jan-2015Economic analysis and LCA of an advanced industrial-scale raw sugar juice purification procedureMaravić, Nikola ; Kiš, Ferenc ; Šereš, Laslo ; Bogdanović, Branislav; Bogdanović, Biljana; Šereš, Zita 
121-Jun-2009Effect of low-trans margarine on physicochemical and sensory properties of puff pastryŠoronja-Simović, Dragana ; Pajin, Biljana ; Šereš, Zita ; Filipović, Nada
1315-Nov-2011Effect of soya milk on nutritive, antioxidative, reological and textural properties of chocolate produced in a ball millZarić, Danica; Pajin, Biljana ; Rakin, Marko; Šereš, Zita ; Dokić, Ljubica ; Tomić, Jelena 
1415-Mar-2010The effect of turbulence promoter on cross-flow microfiltration of yeast suspensions: A response surface methodology approachJokić, Aleksandar ; Zavargo, Zoltan; Šereš, Zita ; Tekić, Miodrag
151-Jul-2019Emulsion stabilizing capacity of sugar beet fibers compared to sugar beet pectin and octenyl succinate modified maltodextrin in the production of O/W emulsions: individual and combined impactMaravić, Nikola ; Šereš, Zita ; Nikolić, Ivana ; Dokić, Petar; Kertész, Szabolcs; Dokić, Ljubica 
161-Oct-2019Energy efficient turbulence promoter flux-enhanced microfiltration for the harvesting of rod-shaped bacteria using tubular ceramic membraneJokić, Aleksandar ; Pajčin, Ivana ; Grahovac, Jovana ; Lukić, Nataša ; Dodić, Jelena ; Rončević, Zorana ; Šereš, Zita 
172016Enhancement of physicochemical properties of sugar beet fibres affected by chemical modification and vacuum dryingŠoronja-Simović, Dragana ; Šereš, Zita ; Maravić, Nikola ; Đorđević, Marijana ; Đorđević, Miljana ; Luković, Jadranka ; Tepić Horecki, Aleksandra 
181-Apr-2012Flux Improvement during Cross-flow Microfiltration of Wheat Starch Suspension using Turbulence PromoterIkonić (Prodanić), Bojana ; Zavargo, Zoltan; Šereš, Zita ; Gyura, Julianna; Jokić, Aleksandar 
191-Jan-2014Fuzzy Modeling of the Permeate Flux Decline during Microfiltration of Starch SuspensionsIkonić B.; Takači A.; Zavargo Z.; Šereš, Zita ; Šaranović Z.; Ikonić, Predrag 
2026-Nov-2012The impact of manufacturing process on the content of hard triglycerides, hardness and thermal properties of milk chocolateZarić, Danica; Pajin, Biljana ; Lončarević, Ivana ; Šereš, Zita ; Dokić, Ljubica ; Šoronja-Simović, Dragana