| Issue Date | Title | Author(s) |
| 1 | 1-Jan-2017 | Application of biocides in the process of sucrose extraction from sugar beet: Effect on sucrose content, number of Leuconostoc colonies and wet pulp characteristics | Šereš, Zita ; Maravić, Nikola ; Rakić, Dušan ; Dokić, Ljubica ; Nikolić, Ivana ; Šoronja-Simović, Dragana ; Đorđević, Marijana |
| 2 | 1-Feb-2019 | Application of different techniques in the determination of xanthan gum-SDS and xanthan gum-Tween 80 interaction | Krstonošić, Veljko ; Milanović, Maja ; Dokić, Ljubica |
| 3 | 1-Jan-2013 | Crystallization and rheological properties of soya milk chocolate produced in a ball mill | Pajin, Biljana ; Dokić, Ljubica ; Zarić, Danica; Šoronja-Simović, Dragana ; Lončarević, Ivana ; Ivana Nikolić |
| 4 | 1-Dec-2018 | Data-driven modelling of microfiltration process with embedded static mixer for steepwater from Corn Starch industry | Šereš, Laslo ; Dokić, Ljubica ; Ikonić (Prodanić), Bojana ; Šoronja-Simović, Dragana ; Đorđević, Miljana ; Šaranović, Žana; Maravić, Nikola |
| 5 | 3-Dec-2013 | The effect of processing parameters on energy consumption of ball mill refiner for chocolate | Fišteš, Aleksandar ; Rakić, Dušan ; Pajin, Biljana ; Dokić, Ljubica ; Nikolić, Ivana |
| 6 | 1-Feb-2013 | Effect of Small Change in Oil Phase Composition on Rheological and Textural Properties of w/o Emulsion | Milica Lukić; Ivana Jakšić; Veljko Krstonošić ; Ljubica Dokić ; Snežana Savić |
| 7 | 15-Nov-2011 | Effect of soya milk on nutritive, antioxidative, reological and textural properties of chocolate produced in a ball mill | Zarić, Danica; Pajin, Biljana ; Rakin, Marko; Šereš, Zita ; Dokić, Ljubica ; Tomić, Jelena |
| 8 | 1-Feb-2014 | Effect of Transglutaminase on Texture and Flow Properties of Stirred Probiotic Yoghurt during Storage | Iličić (Panić), Mirela ; Milanović, Spasenija; Carić, Marijana; Dokić, Ljubica ; Kanurić (Duraković), Katarina |
| 9 | 2010 | Effects of autoclaving and pullulanase debranching on the resistant starch yield of normal maize starch | Milašinović Šeremešić, Marija ; Radosavljević, Milica; Dokić, Ljubica |
| 10 | 1-Dec-2009 | Effects of xanthan gum on physicochemical properties and stability of corn oil-in-water emulsions stabilized by polyoxyethylene (20) sorbitan monooleate | Veljko Krstonošić ; Ljubica Dokić ; Petar Dokić; Tamara Dapčević Hadnađev |
| 11 | 1-Jul-2019 | Emulsion stabilizing capacity of sugar beet fibers compared to sugar beet pectin and octenyl succinate modified maltodextrin in the production of O/W emulsions: individual and combined impact | Maravić, Nikola ; Šereš, Zita ; Nikolić, Ivana ; Dokić, Petar; Kertész, Szabolcs; Dokić, Ljubica |
| 12 | 1-Oct-2011 | The impact of maltodextrin-based fat mimetics on rheological and textural characteristics of edible vegetable fat | Hadnađev, Miroslav ; Dokić, Ljubica ; Dapčević Hadnađev, Tamara ; Pajin, Biljana ; Krstonošić, Veljko |
| 13 | 26-Nov-2012 | The impact of manufacturing process on the content of hard triglycerides, hardness and thermal properties of milk chocolate | Zarić, Danica; Pajin, Biljana ; Lončarević, Ivana ; Šereš, Zita ; Dokić, Ljubica ; Šoronja-Simović, Dragana |
| 14 | 1-Dec-2011 | Influence of emulsifiers on the optimization of processing parameters of refining milk chocolate in the ball mill | Pajin, Biljana ; Zarić, Danica; Dokić, Ljubica ; Šereš, Zita ; Šoronja-Simović, Dragana ; Omorjan, Radovan ; Lončarević, Ivana |
| 15 | 1-Dec-2012 | Influence of the operating parameters on the flux during microfiltration of the steepwater in the starch industry | Šereš, Zita ; Dokić, Ljubica ; Pajin, Biljana ; Šoronja-Simović, Dragana ; Šubarić, Drago; Babić, Jurislav; Fišteš, Aleksandar |
| 16 | 2-Feb-2012 | Influence of the sodium dodecyl sulphate (SDS) concentration on the disperse and rheological characteristics of oil-in-water emulsions stabilized by octenyl succinic anhydride modified starch-SDS mixtures | Krstonošić, Veljko ; Dokić, Ljubica ; Nikolić, Ivana ; Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav |
| 17 | 1-Mar-2015 | Influence of xanthan gum on oil-in-water emulsion characteristics stabilized by OSA starch | Krstonošić, Veljko ; Dokić, Ljubica ; Nikolić, Ivana ; Milanović, Maja |
| 18 | 1-May-2015 | Insight into the interaction between carbopol<sup>®</sup> 940 and ionic/nonionic surfactant | Maja Milanović ; Veljko Krstonošić ; Ljubica Dokić ; Miroslav Hadnađev ; Tamara Dapčević Hadnađev |
| 19 | 1-May-2011 | Micellar properties of OSA starch and interaction with xanthan gum in aqueous solution | Krstonošić, Veljko ; Dokić, Ljubica ; Fraj, Jadranka |
| 20 | 1-Jan-2018 | Modelling of starch industry wastewater microfiltration parameters by neural network | Jokić, Aleksandar ; Šereš, Laslo ; Milović, Nemanja; Šereš, Zita ; Maravić, Nikola ; Šaranović, Žana; Dokić, Ljubica |