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Subject:  Rheology

Results 1-3 of 3 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)
11-Dec-2009Effects of xanthan gum on physicochemical properties and stability of corn oil-in-water emulsions stabilized by polyoxyethylene (20) sorbitan monooleateVeljko Krstonošić ; Ljubica Dokić ; Petar Dokić; Tamara Dapčević Hadnađev 
21-Mar-2015Influence of xanthan gum on oil-in-water emulsion characteristics stabilized by OSA starchKrstonošić, Veljko ; Dokić, Ljubica ; Nikolić, Ivana ; Milanović, Maja 
31-Oct-2012Physicochemical characteristics and stability of oil-in-water emulsions stabilized by OSA starchDokić, Ljubica ; Krstonošić, Veljko ; Nikolić, Ivana