Dokić, Ljubica
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| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 13-Sep-2008 | Colloid characteristics and emulsifying properties of OSA starches | Dokić, Petar; Dokić, Ljubica ; Dapčević Hadnađev, Tamara ; Krstonošić, Veljko |
| 2 | 1-Dec-2009 | Effects of xanthan gum on physicochemical properties and stability of corn oil-in-water emulsions stabilized by polyoxyethylene (20) sorbitan monooleate | Veljko Krstonošić ; Ljubica Dokić ; Petar Dokić; Tamara Dapčević Hadnađev |
| 3 | 1-Jan-2004 | Relation between viscous characteristics and dextrose equivalent of maltodextrins | Dokić, Ljubica ; Jakovljević, Jovan; Dokić, Petar |
| 4 | 2008 | Viscosity changes of probiotic yoghurt with transglutaminase during storage | Iličić (Panić), Mirela ; Carić, Marijana; Milanović, Spasenija; Dokić, Ljubica ; Đurić, Mirjana; Bošnjak, Goran; Kanurić (Duraković), Katarina |
| 5 | 2007 | Wet-milling properties of ZP maize hybrids | Milašinović Šeremešić, Marija ; Radosavljević, Milica; Dokić, Ljubica ; Jakovljević, Jovan |