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Author:  Dokić, Petar

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Issue DateTitleAuthor(s)
113-Sep-2008Colloid characteristics and emulsifying properties of OSA starchesDokić, Petar; Dokić, Ljubica ; Dapčević Hadnađev, Tamara ; Krstonošić, Veljko 
21-Jul-2019Emulsion stabilizing capacity of sugar beet fibers compared to sugar beet pectin and octenyl succinate modified maltodextrin in the production of O/W emulsions: individual and combined impactMaravić, Nikola ; Šereš, Zita ; Nikolić, Ivana ; Dokić, Petar; Kertész, Szabolcs; Dokić, Ljubica 
31-Jan-2004Relation between viscous characteristics and dextrose equivalent of maltodextrinsDokić, Ljubica ; Jakovljević, Jovan; Dokić, Petar