Dokić, Ljubica

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Subject:  Rheology
Subject:  Xanthan
Author:  Veljko Krstonošić
Author:  Ljubica Dokić

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Issue DateTitleAuthor(s)
11-Dec-2009Effects of xanthan gum on physicochemical properties and stability of corn oil-in-water emulsions stabilized by polyoxyethylene (20) sorbitan monooleateVeljko Krstonošić ; Ljubica Dokić ; Petar Dokić; Tamara Dapčević Hadnađev