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Date Issued:  [2010 TO 2019]
Subject:  OSA starch
Subject:  O/W emulsions

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Issue DateTitleAuthor(s)
11-Mar-2015Influence of xanthan gum on oil-in-water emulsion characteristics stabilized by OSA starchKrstonošić, Veljko ; Dokić, Ljubica ; Nikolić, Ivana ; Milanović, Maja