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Date Issued:  [2010 TO 2019]
Date Issued:  2013
Author:  Pajin, Biljana

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Issue DateTitleAuthor(s)
11-Jan-2013Crystallization and rheological properties of soya milk chocolate produced in a ball millPajin, Biljana ; Dokić, Ljubica ; Zarić, Danica; Šoronja-Simović, Dragana ; Lončarević, Ivana ; Ivana Nikolić 
23-Dec-2013The effect of processing parameters on energy consumption of ball mill refiner for chocolateFišteš, Aleksandar ; Rakić, Dušan ; Pajin, Biljana ; Dokić, Ljubica ; Nikolić, Ivana 
31-Jan-2013Rheological and textural properties of dough for cookies with dietary fibersDokić, Ljubica ; Nikolić, Ivana ; Pajin, Biljana ; Šereš, Zita ; Krstonošić, Veljko ; Juul, N.