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Author:  Dokić, Petar
Author:  Dokić, Ljubica
Type:  Journal/Magazine Article

Results 1-2 of 2 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)
11-Jul-2019Emulsion stabilizing capacity of sugar beet fibers compared to sugar beet pectin and octenyl succinate modified maltodextrin in the production of O/W emulsions: individual and combined impactMaravić, Nikola ; Šereš, Zita ; Nikolić, Ivana ; Dokić, Petar; Kertész, Szabolcs; Dokić, Ljubica 
21-Jan-2004Relation between viscous characteristics and dextrose equivalent of maltodextrinsDokić, Ljubica ; Jakovljević, Jovan; Dokić, Petar