Dokić, Ljubica
Results 41-46 of 46 (Search time: 0.003 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 41 | 1-Jan-2012 | Rheological properties of functional spread of hull-less pumpkin seed flour and wheat fibre gel | Dokić, Ljubica ; Nikolić, Ivana ; Miranović, Natalija; Pajin, Biljana ; Šoronja-Simović, Dragana ; Šereš, Zita |
| 42 | 1-Aug-2018 | Rheology and bread-making performance of gluten-free formulations affected by different levels of sugar beet fibre, hydroxypropylmethylcellulose and water | Đorđević, Marijana ; Šoronja-Simović, Dragana ; Nikolić, Ivana ; Dokić, Ljubica ; Đorđević, Miljana ; Šereš, Zita ; Šaranović, Žana |
| 43 | 1-Aug-2018 | The role of two types of continuous phases based on cellulose during textural, color, and sensory characterization of novel food spread with pumpkin seed flour | Nikolić, Ivana ; Dokić, Ljubica ; Rakić, Dušan ; Tomović, Vladimir ; Maravić, Nikola ; Vidosavljević, Strahinja ; Šereš, Zita ; Šoronja-Simović, Dragana |
| 44 | 1-Dec-2012 | Starch properties of various ZP maize genotypes | Milašinović Šeremešić, Marija ; Radosavljević, Milica; Dokić, Ljubica |
| 45 | 2008 | Viscosity changes of probiotic yoghurt with transglutaminase during storage | Iličić (Panić), Mirela ; Carić, Marijana; Milanović, Spasenija; Dokić, Ljubica ; Đurić, Mirjana; Bošnjak, Goran; Kanurić (Duraković), Katarina |
| 46 | 2007 | Wet-milling properties of ZP maize hybrids | Milašinović Šeremešić, Marija ; Radosavljević, Milica; Dokić, Ljubica ; Jakovljević, Jovan |