Dokić, Ljubica
Type
Fulltext
Results 1-5 of 5 (Search time: 0.002 seconds).
Issue Date | Title | Author(s) | |
---|---|---|---|
1 | 1-Jan-2013 | Crystallization and rheological properties of soya milk chocolate produced in a ball mill | Pajin, Biljana ; Dokić, Ljubica ; Zarić, Danica; Šoronja-Simović, Dragana ; Lončarević, Ivana ; Ivana Nikolić |
2 | 3-Dec-2013 | The effect of processing parameters on energy consumption of ball mill refiner for chocolate | Fišteš, Aleksandar ; Rakić, Dušan ; Pajin, Biljana ; Dokić, Ljubica ; Nikolić, Ivana |
3 | 1-Feb-2013 | Effect of Small Change in Oil Phase Composition on Rheological and Textural Properties of w/o Emulsion | Milica Lukić; Ivana Jakšić; Veljko Krstonošić ; Ljubica Dokić ; Snežana Savić |
4 | 1-Jan-2013 | Rheological and textural properties of dough for cookies with dietary fibers | Dokić, Ljubica ; Nikolić, Ivana ; Pajin, Biljana ; Šereš, Zita ; Krstonošić, Veljko ; Juul, N. |
5 | 1-Apr-2013 | Rheological and Textural Properties of Short (Cookie) Dough Made with Two Types of Resistant Starch | Milašinović Šeremešić, Marija ; Dokić, Ljubica ; Nikolić, Ivan; Radosavljević, Miloš; Šoronja-Simović, Dragana |