Publications

Results 1-16 of 16 (Search time: 0.003 seconds).

Issue DateTitleAuthor(s)
129-Mar-2018ANN and RSM modelling of antioxidant characteristics of kombucha fermented milk beverages with peppermintVitas, Jasmina ; Malbaša, Radomir ; Jokić, Aleksandar ; Lončar, Eva; Milanović, Spasenija
25-Apr-2013The antioxidant activity of kombucha fermented milk products with stinging nettle and winter savoryVitas, Jasmina ; Malbaša, Radomir ; Grahovac (Ranković), Jovana ; Lončar, Eva
31-Sep-2016Antiproliferative and antioxidative effects of novel hydrazone derivatives bearing coumarin and chromene moietyAngelova, Violina; Vassilev, Nikolay; Nikolova-Mladenova, Boryana; Vitas, Jasmina ; Malbaša, Radomir ; Momekov, Georgi; Đukić, Mirjana; Saso, Luciano
42012Characteristics of kombucha fermented milk products with peppermintVitas, Jasmina ; Malbaša, Radomir ; Lončar, Eva
51-May-2018Chemical composition and biological activity of novel types of kombucha beverages with yarrowVitas, Jasmina ; Cvetanović, Aleksandra ; Mašković, Pavle; Švarc-Gajić, Jaroslava ; Malbaša, Radomir 
628-Sep-2015Chemometric approach to texture profile analysis of kombucha fermented milk productsMalbaša, Radomir ; Jevrić, Lidija ; Lončar, Eva; Vitas, Jasmina ; Podunavac-Kuzmanović, Sanja ; Milanović, Spasenija; Kovačević, Strahinja 
72017Chromatographic lipophilicity and pharmacokinetic behavior of some newly synthesized styryl lactonestereoisomersLončar, Davor; Milošević, Nataša ; Vitas, Jasmina ; Karadžić Banjac, Milica ; Jevrić, Lidija ; Benedeković, Goran 
82018Comparative drying of cornelian cherries: Kinetics modeling and physico-chemical propertiesTepić Horecki, Aleksandra ; Vakula, Anita ; Pavlić, Branimir ; Jokanović, Marija ; Malbaša, Radomir ; Vitas, Jasmina ; Jaćimović, Vučeta; Šumić, Zdravko 
92012Copper content in kombucha fermented milk productsĐurović, Ana ; Kravić, Snežana ; Suturović, Zvonimir ; Stojanović, Zorica ; Švarc-Gajić, Jaroslava ; Brezo, Tanja ; Vitas, Jasmina ; Malbaša, Radomir 
10Nov-2013Direct chronopotentiometric method for ascorbic acid determination in fermented milk productsStojanović, Zorica ; Švarc-Gajić, Jaroslava ; Vitas, Jasmina ; Malbaša, Radomir ; Lončar, Eva
111-Dec-2011Influence of fermentation temperature on the content of fatty acids in low energy milk-based kombucha productsMalbaša, Radomir ; Vitas, Jasmina ; Lončar, Eva; Kravić, Snežana 
1215-Aug-2011Influence of starter cultures on the antioxidant activity of kombucha beverageMalbaša, Radomir ; Lončar, Eva; Vitas, Jasmina ; Čanadanović-Brunet, Jasna 
1315-Jul-2016Modeling and optimization of red currants vacuum drying process by response surface methodology (RSM)Šumić, Zdravko ; Vakula, Anita ; Tepić Horecki, Aleksandra ; Čakarević, Jelena ; Vitas, Jasmina ; Pavlić, Branimir 
141-Jan-2014Optimisation of the antioxidant activity of kombucha fermented milk productsMalbaša, Radomir ; Vitas, Jasmina ; Lončar, Eva; Grahovac (Ranković), Jovana ; Milanović, Spasenija
151-Dec-2012Physical and textural characteristics of fermented milk products obtained by kombucha inoculums with herbal teasMalbaša, Radomir ; Vitas, Jasmina ; Lončar, Eva; Milanović, Spasenija
16Jul-2014A review on kombucha tea-microbiology, composition, fermentation, beneficial effects, toxicity, and tea fungusJayabalan, Rasu; Malbaša, Radomir ; Lončar, Eva; Vitas, Jasmina ; Sathishkumar, Muthuswamy