Publications

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Date Issued:  [2010 TO 2019]

Results 1-20 of 24 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)
11-Oct-2016Authentication of Cereal Flours by Multivariate Analysis of GC–MS DataPastor, Kristian ; Ačanski, Marijana ; Vujić, Đura; Jovanović, Đorđe ; Wienkoop, Stefanie
2Nov-2016Binary Simple Sugar Profiling in Corn and Small Grain Flour Authentication Using GC/EI-qMS ApproachPastor, Kristian ; Ačanski, Marijana ; Vujić, Đura; Kondić-Špika, Ankica
32019Characterization of Fatty Acids in Cereals and Oilseeds from the Republic of Serbia by Gas Chromatography–Mass Spectrometry (GC/MS) with ChemometricsPastor, Kristian ; Ilić, Marko ; Vujić, Đura; Jovanović, Đorđe; Ačanski, Marijana 
4Oct-2014Characterization of the liposoluble fraction of common wheat (Triticum aestivum) and spelt (T. aestivum ssp. spelta) flours using multivariate analysisBodroža Solarov, Marija ; Vujić, Đura; Ačanski, Marijana ; Pezo, Lato; Filipčev, Bojana ; Mladenov, Novica
515-Feb-2014Comparing sugar components of cereal and pseudocereal flour by GC-MS analysisAčanski, Marijana ; Vujić, Đura
61-Jan-2014The content of buckwheat flour in wheat breadPsodorov, Đorđe ; Vujić D.; Ačanski, Marijana ; Pastor, Kristian ; Razmovski R.; Kravić, Snežana 
71-Jan-2015Determination of the content of buckwheat and wheat flours in bread using GC-MS and multivariate analysisPsodorov, Đorđe ; Ačanski, Marijana ; Psodorov, Đorđe ; Vujić Đ.; Pastor, Kristian 
82018Discriminating cereal and pseudocereal species using a binary system of GC–MS data – A pattern recognition approachPastor, Kristian ; Pezo, Lato; Vujić, Đura; Jovanović, Đorđe; Ačanski, Marijana 
91-Jan-2018Fatty acid profile changes in ricotta-filled pastry during storage investigated by a GC/MS-ANOVAPsodorov, Đorđe ; Lazić, Vera ; Ačanski, Marijana ; Psodorov, Đorđe ; Popović, Živko; Plavšić D.; Pastor, Kristian ; Šuput D.; Nježić Z.
102019Gas chromatography–mass spectrometry system applied to determine botanical origin of various types of edible vegetable oilsPastor, Kristian ; Vujasinović, Vesna; Marjanović-Jeromela, Ana; Vujić, Đura; Jovanović, Đorđe; Ačanski, Marijana 
112016A GC/MS Method for Sunflower, Almond and Linseed Oil DifferentiationPastor, Kristian ; Ačanski, Marijana ; Dimić, Etelka; Vujasinović, Vesna; Vujić, Đura; Suđi, Jan; Dojčinović-Vujašković, Sanja
122016Homogeneity of the samples of extra-virgin olive oil on the Serbian marketAčanski, Marijana ; Dimić, Etelka; Vujasinović, Vesna; Pastor, Kristian ; Jan, Suđi ; Vujić, Đura; Marić, Boško
131-Jan-2015Homogenity of oil and sugar components of flour amaranth investigated by GC-MSPsodorov, Đorđe ; Ačanski, Marijana ; Vujić Đ.; Brkljača J.; Psodorov, Đorđe 
142016Homogenity of Oil Samples from Different Linseed CultivarsAčanski, Marijana ; Marjanović-Jeromela, Ana; Vujasinović, Vesna; Pastor, Kristian ; Dojčinović-Vujašković, Sanja; Vujić, Đura; Filipović, Vladimir 
152015Lipid and sugar profiles of various barley cultivars (Hordeum vulgare)Pastor, Kristian ; Ačanski, Marijana ; Vujić, Đura; Kondić-Špika, Ankica; Hristov, Nikola
162016A new method for olive oil and safflower oil differentiationAčanski, Marijana ; Marjanović-Jeromela, Ana; Vujasinović, Vesna; Pastor, Kristian ; Dojčinović-Vujašković, Sanja; Vujić, Đura; Filipović, Vladimir 
172012Performance of GC-MS analysis for differentiation of various types of flour by creating dendrogram of liposoluble extractVujić, Đura; Ačanski, Marijana ; Bodroža Solarov, Marija ; Hristov, Nikola; Krunić, Milica
181-Apr-2015Practical method for the confirmation of authentic flours of different types of cereals and pseudocerealsAčanski, Marijana ; Vujić D.; Psodorov, Đorđe 
191-Dec-2013Qualitative analysis of hexane flour extract of speltVujić, Đura; Psodorov, Đorđe ; Ačanski, Marijana ; Bodroža Solarov, Marija ; Brkljača, Jovana
2016-Jul-2019A rapid dicrimination of wheat, walnut and hazelnut flour samples using chemometric algorithms on GC/MS dataPastor, Kristian ; Ačanski, Marijana ; Vujić, Đura; Kojić, Predrag