Publications

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Results 1-20 of 20 (Search time: 0.004 seconds).

Issue DateTitleAuthor(s)
11-Oct-2016Authentication of Cereal Flours by Multivariate Analysis of GC–MS DataPastor, Kristian ; Ačanski, Marijana ; Vujić, Đura; Jovanović, Đorđe ; Wienkoop, Stefanie
2Nov-2016Binary Simple Sugar Profiling in Corn and Small Grain Flour Authentication Using GC/EI-qMS ApproachPastor, Kristian ; Ačanski, Marijana ; Vujić, Đura; Kondić-Špika, Ankica
32019Characterization of Fatty Acids in Cereals and Oilseeds from the Republic of Serbia by Gas Chromatography–Mass Spectrometry (GC/MS) with ChemometricsPastor, Kristian ; Ilić, Marko ; Vujić, Đura; Jovanović, Đorđe; Ačanski, Marijana 
4Oct-2014Characterization of the liposoluble fraction of common wheat (Triticum aestivum) and spelt (T. aestivum ssp. spelta) flours using multivariate analysisBodroža Solarov, Marija ; Vujić, Đura; Ačanski, Marijana ; Pezo, Lato; Filipčev, Bojana ; Mladenov, Novica
515-Feb-2014Comparing sugar components of cereal and pseudocereal flour by GC-MS analysisAčanski, Marijana ; Vujić, Đura
61-Jan-2014The content of buckwheat flour in wheat breadPsodorov, Đorđe ; Vujić D.; Ačanski, Marijana ; Pastor, Kristian ; Razmovski R.; Kravić, Snežana 
71-Jan-2015Determination of the content of buckwheat and wheat flours in bread using GC-MS and multivariate analysisPsodorov, Đorđe ; Ačanski, Marijana ; Psodorov, Đorđe ; Vujić Đ.; Pastor, Kristian 
82018Discriminating cereal and pseudocereal species using a binary system of GC–MS data – A pattern recognition approachPastor, Kristian ; Pezo, Lato; Vujić, Đura; Jovanović, Đorđe; Ačanski, Marijana 
91-Jan-2018Fatty acid profile changes in ricotta-filled pastry during storage investigated by a GC/MS-ANOVAPsodorov, Đorđe ; Lazić, Vera ; Ačanski, Marijana ; Psodorov, Đorđe ; Popović, Živko; Plavšić D.; Pastor, Kristian ; Šuput D.; Nježić Z.
102019Gas chromatography–mass spectrometry system applied to determine botanical origin of various types of edible vegetable oilsPastor, Kristian ; Vujasinović, Vesna; Marjanović-Jeromela, Ana; Vujić, Đura; Jovanović, Đorđe; Ačanski, Marijana 
111-Jan-2015Homogenity of oil and sugar components of flour amaranth investigated by GC-MSPsodorov, Đorđe ; Ačanski, Marijana ; Vujić Đ.; Brkljača J.; Psodorov, Đorđe 
122015Lipid and sugar profiles of various barley cultivars (Hordeum vulgare)Pastor, Kristian ; Ačanski, Marijana ; Vujić, Đura; Kondić-Špika, Ankica; Hristov, Nikola
132012Performance of GC-MS analysis for differentiation of various types of flour by creating dendrogram of liposoluble extractVujić, Đura; Ačanski, Marijana ; Bodroža Solarov, Marija ; Hristov, Nikola; Krunić, Milica
141-Apr-2015Practical method for the confirmation of authentic flours of different types of cereals and pseudocerealsAčanski, Marijana ; Vujić D.; Psodorov, Đorđe 
151-Dec-2013Qualitative analysis of hexane flour extract of speltVujić, Đura; Psodorov, Đorđe ; Ačanski, Marijana ; Bodroža Solarov, Marija ; Brkljača, Jovana
1616-Jul-2019A rapid dicrimination of wheat, walnut and hazelnut flour samples using chemometric algorithms on GC/MS dataPastor, Kristian ; Ačanski, Marijana ; Vujić, Đura; Kojić, Predrag 
172016Rapid Method for Small Grain and Corn Flour Authentication Using GC/EI–MS and Multivariate AnalysisPastor Kristian ; Ačanski Marijana ; Vujić Đura; Bekavac Goran; Milovac Snežana ; Kravić Snežana 
182012Retention and lipophilicity of newly synthesied 3-benzyloxy steroid derivatives in normal- and reversed-phase HPLCAčanski, Marijana ; Vujić, Đura; Nježić, Zvonko ; Jovanović-Šanta, Suzana 
192010Reversed-Phase Behaviour of 16,17-Secoestrone in LCAčanski Marijana ; Dobrijević Jelena; Redžepović Azra; Vujić Đura; Sakač Marija; Jovanović-Šanta Suzana 
202011Separation and lipophilicity of some new steroidal derivatives in normala- and reversed.phase high performance liquid chromatographyAčanski Marijana ; Vujić Đura; Jovanović-Šanta Suzana