| Issue Date | Title | Author(s) |
1 | 1-Oct-2016 | Authentication of Cereal Flours by Multivariate Analysis of GC–MS Data | Pastor, Kristian ; Ačanski, Marijana ; Vujić, Đura; Jovanović, Đorđe ; Wienkoop, Stefanie |
2 | Nov-2016 | Binary Simple Sugar Profiling in Corn and Small Grain Flour Authentication Using GC/EI-qMS Approach | Pastor, Kristian ; Ačanski, Marijana ; Vujić, Đura; Kondić-Špika, Ankica |
3 | 2019 | Characterization of Fatty Acids in Cereals and Oilseeds from the Republic of Serbia by Gas Chromatography–Mass Spectrometry (GC/MS) with Chemometrics | Pastor, Kristian ; Ilić, Marko ; Vujić, Đura; Jovanović, Đorđe; Ačanski, Marijana |
4 | Oct-2014 | Characterization of the liposoluble fraction of common wheat (Triticum aestivum) and spelt (T. aestivum ssp. spelta) flours using multivariate analysis | Bodroža Solarov, Marija ; Vujić, Đura; Ačanski, Marijana ; Pezo, Lato; Filipčev, Bojana ; Mladenov, Novica |
5 | 15-Feb-2014 | Comparing sugar components of cereal and pseudocereal flour by GC-MS analysis | Ačanski, Marijana ; Vujić, Đura |
6 | 1-Jan-2014 | The content of buckwheat flour in wheat bread | Psodorov, Đorđe ; Vujić D.; Ačanski, Marijana ; Pastor, Kristian ; Razmovski R.; Kravić, Snežana |
7 | 1-Jan-2015 | Determination of the content of buckwheat and wheat flours in bread using GC-MS and multivariate analysis | Psodorov, Đorđe ; Ačanski, Marijana ; Psodorov, Đorđe ; Vujić Đ.; Pastor, Kristian |
8 | 2018 | Discriminating cereal and pseudocereal species using a binary system of GC–MS data – A pattern recognition approach | Pastor, Kristian ; Pezo, Lato; Vujić, Đura; Jovanović, Đorđe; Ačanski, Marijana |
9 | 1-Jan-2018 | Fatty acid profile changes in ricotta-filled pastry during storage investigated by a GC/MS-ANOVA | Psodorov, Đorđe ; Lazić, Vera ; Ačanski, Marijana ; Psodorov, Đorđe ; Popović, Živko; Plavšić D.; Pastor, Kristian ; Šuput D.; Nježić Z. |
10 | 2019 | Gas chromatography–mass spectrometry system applied to determine botanical origin of various types of edible vegetable oils | Pastor, Kristian ; Vujasinović, Vesna; Marjanović-Jeromela, Ana; Vujić, Đura; Jovanović, Đorđe; Ačanski, Marijana |
11 | 1-Jan-2015 | Homogenity of oil and sugar components of flour amaranth investigated by GC-MS | Psodorov, Đorđe ; Ačanski, Marijana ; Vujić Đ.; Brkljača J.; Psodorov, Đorđe |
12 | 2015 | Lipid and sugar profiles of various barley cultivars (Hordeum vulgare) | Pastor, Kristian ; Ačanski, Marijana ; Vujić, Đura; Kondić-Špika, Ankica; Hristov, Nikola |
13 | 2012 | Performance of GC-MS analysis for differentiation of various types of flour by creating dendrogram of liposoluble extract | Vujić, Đura; Ačanski, Marijana ; Bodroža Solarov, Marija ; Hristov, Nikola; Krunić, Milica |
14 | 1-Apr-2015 | Practical method for the confirmation of authentic flours of different types of cereals and pseudocereals | Ačanski, Marijana ; Vujić D.; Psodorov, Đorđe |
15 | 1-Dec-2013 | Qualitative analysis of hexane flour extract of spelt | Vujić, Đura; Psodorov, Đorđe ; Ačanski, Marijana ; Bodroža Solarov, Marija ; Brkljača, Jovana |
16 | 16-Jul-2019 | A rapid dicrimination of wheat, walnut and hazelnut flour samples using chemometric algorithms on GC/MS data | Pastor, Kristian ; Ačanski, Marijana ; Vujić, Đura; Kojić, Predrag |
17 | 2016 | Rapid Method for Small Grain and Corn Flour Authentication Using GC/EI–MS and Multivariate Analysis | Pastor Kristian ; Ačanski Marijana ; Vujić Đura; Bekavac Goran; Milovac Snežana ; Kravić Snežana |
18 | 2012 | Retention and lipophilicity of newly synthesied 3-benzyloxy steroid derivatives in normal- and reversed-phase HPLC | Ačanski, Marijana ; Vujić, Đura; Nježić, Zvonko ; Jovanović-Šanta, Suzana |
19 | 2010 | Reversed-Phase Behaviour of 16,17-Secoestrone in LC | Ačanski Marijana ; Dobrijević Jelena; Redžepović Azra; Vujić Đura; Sakač Marija; Jovanović-Šanta Suzana |
20 | 2011 | Separation and lipophilicity of some new steroidal derivatives in normala- and reversed.phase high performance liquid chromatography | Ačanski Marijana ; Vujić Đura; Jovanović-Šanta Suzana |