Ačanski, Marijana
Results 1-6 of 6 (Search time: 0.002 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 1-Jan-2014 | The content of buckwheat flour in wheat bread | Psodorov, Đorđe ; Vujić D.; Ačanski, Marijana ; Pastor, Kristian ; Razmovski R.; Kravić, Snežana |
| 2 | 1-Jan-2015 | Determination of the content of buckwheat and wheat flours in bread using GC-MS and multivariate analysis | Psodorov, Đorđe ; Ačanski, Marijana ; Psodorov, Đorđe ; Vujić Đ.; Pastor, Kristian |
| 3 | 1-Jan-2018 | Fatty acid profile changes in ricotta-filled pastry during storage investigated by a GC/MS-ANOVA | Psodorov, Đorđe ; Lazić, Vera ; Ačanski, Marijana ; Psodorov, Đorđe ; Popović, Živko; Plavšić D.; Pastor, Kristian ; Šuput D.; Nježić Z. |
| 4 | 1-Jan-2015 | Homogenity of oil and sugar components of flour amaranth investigated by GC-MS | Psodorov, Đorđe ; Ačanski, Marijana ; Vujić Đ.; Brkljača J.; Psodorov, Đorđe |
| 5 | 1-Apr-2015 | Practical method for the confirmation of authentic flours of different types of cereals and pseudocereals | Ačanski, Marijana ; Vujić D.; Psodorov, Đorđe |
| 6 | 1-Dec-2013 | Qualitative analysis of hexane flour extract of spelt | Vujić, Đura; Psodorov, Đorđe ; Ačanski, Marijana ; Bodroža Solarov, Marija ; Brkljača, Jovana |