Ačanski, Marijana
Results 1-3 of 3 (Search time: 0.001 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 1-Jan-2014 | The content of buckwheat flour in wheat bread | Psodorov, Đorđe ; Vujić D.; Ačanski, Marijana ; Pastor, Kristian ; Razmovski R.; Kravić, Snežana |
| 2 | 1-Jan-2015 | Determination of the content of buckwheat and wheat flours in bread using GC-MS and multivariate analysis | Psodorov, Đorđe ; Ačanski, Marijana ; Psodorov, Đorđe ; Vujić Đ.; Pastor, Kristian |
| 3 | 1-Jan-2018 | Fatty acid profile changes in ricotta-filled pastry during storage investigated by a GC/MS-ANOVA | Psodorov, Đorđe ; Lazić, Vera ; Ačanski, Marijana ; Psodorov, Đorđe ; Popović, Živko; Plavšić D.; Pastor, Kristian ; Šuput D.; Nježić Z. |