Publications

Results 1-3 of 3 (Search time: 0.003 seconds).

Issue DateTitleAuthor(s)
12-Dec-2015Spices and herbs in broilers nutrition: Hot red pepper (Capsicum annuum L.) and its mode of actionPuvača N.; Ljubojević D.; Kostadinović L.; Lević J.; Nikolova N.; Miščević B.; Könyves T.; Lukač, Damir ; Popović, Živko
21-Jan-2014Fatty acid composition and regression prediction of fatty acid concentration in edible chicken tissuesPuvača N.; Lukač, Damir ; Ljubojevic̈ D.; Stanac̈ev V.; Beuković, Miloš ; Kostadinovic̈ L.; Plavša, Nada 
31-Mar-2016Chicken genome modelling for the benefit of scienceStupar M.; Vidovic V.; Lukač, Damir ; Puvača N.