Krstonošić, Veljko
Results 1-5 of 5 (Search time: 0.002 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 2006 | Uticaj etarskog ulja origana na peroksidaciju lipida u kukuruznom ulju | Bozin Biljana ; Krstonošić Veljko ; Mimica-Dukić Neda ; Simin Nataša ; Jovin Emilija |
| 2 | 2007 | Stabilization of Corn Oil by the Essential Oil of Oregano | Bozin Biljana ; Krstonosic Veljko ; Orcic Dejan ; Mimica-Dukic Neda ; Popovic Miroslav |
| 3 | 1-Jan-2013 | Rheological and textural properties of dough for cookies with dietary fibers | Dokić, Ljubica ; Nikolić, Ivana ; Pajin, Biljana ; Šereš, Zita ; Krstonošić, Veljko ; Juul, N. |
| 4 | 1-Jan-2012 | Influence of hydrocolloids on the rheological properties of buckwheat dough | Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav ; Pojić, Milica ; Torbica, Aleksndra ; Krstonošić, Veljko |
| 5 | 13-Sep-2008 | Colloid characteristics and emulsifying properties of OSA starches | Dokić, Petar; Dokić, Ljubica ; Dapčević Hadnađev, Tamara ; Krstonošić, Veljko |