Publications

Results 1-20 of 33 (Search time: 0.005 seconds).

Issue DateTitleAuthor(s)
12013A model of the viscoelastic behavior of flowable resin composites prior to settingPetrović Ljubomir ; Zorica Dušan ; Stojanac Igor ; Krstonošić Veljko ; Hadnađev Miroslav ; Atanacković Teodor
21-Feb-2019Application of different techniques in the determination of xanthan gum-SDS and xanthan gum-Tween 80 interactionKrstonošić, Veljko ; Milanović, Maja ; Dokić, Ljubica 
313-Sep-2008Colloid characteristics and emulsifying properties of OSA starchesDokić, Petar; Dokić, Ljubica ; Dapčević Hadnađev, Tamara ; Krstonošić, Veljko 
41-Apr-2012A combined approach in characterization of an effective w/o hand cream: The influence of emollient on textural, sensorial and in vivo skin performanceMilica Lukić; Ivana Pantelić; Veljko Krstonošić ; Nebojša Cekić; Snežana Savić
52-Apr-2012Conductometric study of sodium dodecyl sulfate-nonionic surfactant (Triton X-100, Tween 20, Tween 60, Tween 80 or Tween 85) mixed micelles in aqueous solutionDejan Ćirin ; Mihalj Poša ; Veljko Krstonošić ; Maja Milanović 
61-Feb-2013Effect of Small Change in Oil Phase Composition on Rheological and Textural Properties of w/o EmulsionMilica Lukić; Ivana Jakšić; Veljko Krstonošić ; Ljubica Dokić ; Snežana Savić
71-Dec-2009Effects of xanthan gum on physicochemical properties and stability of corn oil-in-water emulsions stabilized by polyoxyethylene (20) sorbitan monooleateVeljko Krstonošić ; Ljubica Dokić ; Petar Dokić; Tamara Dapčević Hadnađev 
81-Apr-2019Emulsifying properties of hemp proteins: Effect of isolation techniqueTamara Dapčević Hadnađev ; Manda Dizdar; Milica Pojić ; Veljko Krstonošić ; Lisa Zychowski; Miroslav Hadnađev 
91-May-2016Feasibility of a natural surfactant as a stabilizer for cosmetics with liposome-encapsulated plant stem cells: Pre-formulation and formulation through stability studiesMila Filipović; Milica Lukić; Veljko Krstonošić ; Sanela Đorđević; Ivana Pantelić; Ana Gledović; Gordana Vuleta; Snežana Savić
101-Dec-2015Functionality of OSA starch stabilized emulsions as fat replacers in cookiesTamara Dapčević Hadnađev ; Miroslav Hadnađev ; Milica Pojić ; Slađana Rakita ; Veljko Krstonošić 
111-Dec-2018Impact of different sugar and cocoa powder particle sizes on crystallization of fat used for the production of confectionery products: Particle size distribution influences fat crystallizationMarina Kalić; Veljko Krstonošić ; Miroslav Hadnađev ; Sandra Beyer Gregersen; Nataša Jovanović Ljesković; Lars Wiking
121-Oct-2011The impact of maltodextrin-based fat mimetics on rheological and textural characteristics of edible vegetable fatHadnađev, Miroslav ; Dokić, Ljubica ; Dapčević Hadnađev, Tamara ; Pajin, Biljana ; Krstonošić, Veljko 
131-Jan-2012Influence of hydrocolloids on the rheological properties of buckwheat doughDapčević Hadnađev, Tamara ; Hadnađev, Miroslav ; Pojić, Milica ; Torbica, Aleksndra ; Krstonošić, Veljko 
141-Mar-2013Influence of oil phase concentration on droplet size distribution and stability of oil-in-water emulsionsTamara Dapčević Hadnađev ; Petar Dokić; Veljko Krstonošić ; Miroslav Hadnađev 
152-Feb-2012Influence of the sodium dodecyl sulphate (SDS) concentration on the disperse and rheological characteristics of oil-in-water emulsions stabilized by octenyl succinic anhydride modified starch-SDS mixturesKrstonošić, Veljko ; Dokić, Ljubica ; Nikolić, Ivana ; Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav 
161-Mar-2015Influence of xanthan gum on oil-in-water emulsion characteristics stabilized by OSA starchKrstonošić, Veljko ; Dokić, Ljubica ; Nikolić, Ivana ; Milanović, Maja 
171-May-2015Insight into the interaction between carbopol<sup>®</sup> 940 and ionic/nonionic surfactantMaja Milanović ; Veljko Krstonošić ; Ljubica Dokić ; Miroslav Hadnađev ; Tamara Dapčević Hadnađev 
1829-Dec-2011Interactions between selected bile salts and Triton X-100 or sodium lauryl ether sulfateDejan Ćirin ; Mihalj Poša ; Veljko Krstonošić 
1914-Jun-2012Interactions between sodium cholate or sodium deoxycholate and nonionic surfactant (Tween 20 or Tween 60) in aqueous solutionDejan Ćirin ; Mihalj Poša ; Veljko Krstonošić 
201-May-2011Micellar properties of OSA starch and interaction with xanthan gum in aqueous solutionKrstonošić, Veljko ; Dokić, Ljubica ; Fraj, Jadranka