Publications

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Author:  Dapčević Hadnađev, Tamara

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Issue DateTitleAuthor(s)
11-Dec-2009Effects of xanthan gum on physicochemical properties and stability of corn oil-in-water emulsions stabilized by polyoxyethylene (20) sorbitan monooleateVeljko Krstonošić ; Ljubica Dokić ; Petar Dokić; Tamara Dapčević Hadnađev 
21-Apr-2019Emulsifying properties of hemp proteins: Effect of isolation techniqueTamara Dapčević Hadnađev ; Manda Dizdar; Milica Pojić ; Veljko Krstonošić ; Lisa Zychowski; Miroslav Hadnađev 
31-Dec-2015Functionality of OSA starch stabilized emulsions as fat replacers in cookiesTamara Dapčević Hadnađev ; Miroslav Hadnađev ; Milica Pojić ; Slađana Rakita ; Veljko Krstonošić 
41-Oct-2011The impact of maltodextrin-based fat mimetics on rheological and textural characteristics of edible vegetable fatHadnađev, Miroslav ; Dokić, Ljubica ; Dapčević Hadnađev, Tamara ; Pajin, Biljana ; Krstonošić, Veljko 
51-Mar-2013Influence of oil phase concentration on droplet size distribution and stability of oil-in-water emulsionsTamara Dapčević Hadnađev ; Petar Dokić; Veljko Krstonošić ; Miroslav Hadnađev 
62-Feb-2012Influence of the sodium dodecyl sulphate (SDS) concentration on the disperse and rheological characteristics of oil-in-water emulsions stabilized by octenyl succinic anhydride modified starch-SDS mixturesKrstonošić, Veljko ; Dokić, Ljubica ; Nikolić, Ivana ; Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav 
71-May-2015Insight into the interaction between carbopol<sup>®</sup> 940 and ionic/nonionic surfactantMaja Milanović ; Veljko Krstonošić ; Ljubica Dokić ; Miroslav Hadnađev ; Tamara Dapčević Hadnađev 
81-Mar-2010Rheological characterization of corn starch isolated by alkali methodLjubica Dokić ; Tamara Dapčević Hadnađev ; Veljko Krstonošić ; Petar Dokić; Miroslav Hadnađev