Publications

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Author:  Ljubica Dokić

Results 1-14 of 14 (Search time: 0.004 seconds).

Issue DateTitleAuthor(s)
11-Feb-2019Application of different techniques in the determination of xanthan gum-SDS and xanthan gum-Tween 80 interactionKrstonošić, Veljko ; Milanović, Maja ; Dokić, Ljubica 
213-Sep-2008Colloid characteristics and emulsifying properties of OSA starchesDokić, Petar; Dokić, Ljubica ; Dapčević Hadnađev, Tamara ; Krstonošić, Veljko 
31-Feb-2013Effect of Small Change in Oil Phase Composition on Rheological and Textural Properties of w/o EmulsionMilica Lukić; Ivana Jakšić; Veljko Krstonošić ; Ljubica Dokić ; Snežana Savić
41-Dec-2009Effects of xanthan gum on physicochemical properties and stability of corn oil-in-water emulsions stabilized by polyoxyethylene (20) sorbitan monooleateVeljko Krstonošić ; Ljubica Dokić ; Petar Dokić; Tamara Dapčević Hadnađev 
51-Oct-2011The impact of maltodextrin-based fat mimetics on rheological and textural characteristics of edible vegetable fatHadnađev, Miroslav ; Dokić, Ljubica ; Dapčević Hadnađev, Tamara ; Pajin, Biljana ; Krstonošić, Veljko 
62-Feb-2012Influence of the sodium dodecyl sulphate (SDS) concentration on the disperse and rheological characteristics of oil-in-water emulsions stabilized by octenyl succinic anhydride modified starch-SDS mixturesKrstonošić, Veljko ; Dokić, Ljubica ; Nikolić, Ivana ; Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav 
71-Mar-2015Influence of xanthan gum on oil-in-water emulsion characteristics stabilized by OSA starchKrstonošić, Veljko ; Dokić, Ljubica ; Nikolić, Ivana ; Milanović, Maja 
81-May-2015Insight into the interaction between carbopol<sup>®</sup> 940 and ionic/nonionic surfactantMaja Milanović ; Veljko Krstonošić ; Ljubica Dokić ; Miroslav Hadnađev ; Tamara Dapčević Hadnađev 
91-May-2011Micellar properties of OSA starch and interaction with xanthan gum in aqueous solutionKrstonošić, Veljko ; Dokić, Ljubica ; Fraj, Jadranka 
101-Oct-2012Physicochemical characteristics and stability of oil-in-water emulsions stabilized by OSA starchDokić, Ljubica ; Krstonošić, Veljko ; Nikolić, Ivana 
111-Jan-2014Possibility of the production of functional low-fat food spread of hull-less pumpkin seed flour from rheological and textural aspectNikolić, Ivana ; Dokić, Ljubica ; Krstonošić, Veljko ; Šereš, Zita ; Šoronja-Simović, Dragana 
121-Jan-2015Rheological and textural properties of cracker dough with addition of pea dietary fiberDokić, Ljubica ; Pajin, Biljana ; Fišteš, Aleksandar ; Šereš, Zita ; Šoronja-Simović, Dragana ; Krstonošić, Veljko 
131-Jan-2013Rheological and textural properties of dough for cookies with dietary fibersDokić, Ljubica ; Nikolić, Ivana ; Pajin, Biljana ; Šereš, Zita ; Krstonošić, Veljko ; Juul, N.
141-Mar-2010Rheological characterization of corn starch isolated by alkali methodLjubica Dokić ; Tamara Dapčević Hadnađev ; Veljko Krstonošić ; Petar Dokić; Miroslav Hadnađev