Krstonošić, Veljko
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| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 1-Dec-2009 | Effects of xanthan gum on physicochemical properties and stability of corn oil-in-water emulsions stabilized by polyoxyethylene (20) sorbitan monooleate | Veljko Krstonošić ; Ljubica Dokić ; Petar Dokić; Tamara Dapčević Hadnađev |
| 2 | 1-Mar-2013 | Influence of oil phase concentration on droplet size distribution and stability of oil-in-water emulsions | Tamara Dapčević Hadnađev ; Petar Dokić; Veljko Krstonošić ; Miroslav Hadnađev |
| 3 | 1-Mar-2010 | Rheological characterization of corn starch isolated by alkali method | Ljubica Dokić ; Tamara Dapčević Hadnađev ; Veljko Krstonošić ; Petar Dokić; Miroslav Hadnađev |