Krstonošić, Veljko
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| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 1-Dec-2018 | Impact of different sugar and cocoa powder particle sizes on crystallization of fat used for the production of confectionery products: Particle size distribution influences fat crystallization | Marina Kalić; Veljko Krstonošić ; Miroslav Hadnađev ; Sandra Beyer Gregersen; Nataša Jovanović Ljesković; Lars Wiking |
| 2 | 15-Oct-2018 | Synergism and antagonism in mixed monolayers: Brij S20/poloxamer 407 and Triton X-100/poloxamer 407 mixtures | Dejan Ćirin ; Veljko Krstonošić ; Darija Sazdanić |