Krstonošić, Veljko

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Publications

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Date Issued:  [2010 TO 2019]
Date Issued:  2015
Subject:  Rheology

Results 1-2 of 2 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)
11-Dec-2015Functionality of OSA starch stabilized emulsions as fat replacers in cookiesTamara Dapčević Hadnađev ; Miroslav Hadnađev ; Milica Pojić ; Slađana Rakita ; Veljko Krstonošić 
21-Mar-2015Influence of xanthan gum on oil-in-water emulsion characteristics stabilized by OSA starchKrstonošić, Veljko ; Dokić, Ljubica ; Nikolić, Ivana ; Milanović, Maja