Krstonošić, Veljko
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Issue Date | Title | Author(s) | |
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1 | 1-Oct-2011 | The impact of maltodextrin-based fat mimetics on rheological and textural characteristics of edible vegetable fat | Hadnađev, Miroslav ; Dokić, Ljubica ; Dapčević Hadnađev, Tamara ; Pajin, Biljana ; Krstonošić, Veljko |
2 | 2-Feb-2012 | Influence of the sodium dodecyl sulphate (SDS) concentration on the disperse and rheological characteristics of oil-in-water emulsions stabilized by octenyl succinic anhydride modified starch-SDS mixtures | Krstonošić, Veljko ; Dokić, Ljubica ; Nikolić, Ivana ; Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav |
3 | 1-May-2015 | Insight into the interaction between carbopol<sup>®</sup> 940 and ionic/nonionic surfactant | Maja Milanović ; Veljko Krstonošić ; Ljubica Dokić ; Miroslav Hadnađev ; Tamara Dapčević Hadnađev |
4 | 1-Mar-2010 | Rheological characterization of corn starch isolated by alkali method | Ljubica Dokić ; Tamara Dapčević Hadnađev ; Veljko Krstonošić ; Petar Dokić; Miroslav Hadnađev |