Krstonošić, Veljko
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| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 13-Sep-2008 | Colloid characteristics and emulsifying properties of OSA starches | Dokić, Petar; Dokić, Ljubica ; Dapčević Hadnađev, Tamara ; Krstonošić, Veljko |
| 2 | 1-Dec-2009 | Effects of xanthan gum on physicochemical properties and stability of corn oil-in-water emulsions stabilized by polyoxyethylene (20) sorbitan monooleate | Veljko Krstonošić ; Ljubica Dokić ; Petar Dokić; Tamara Dapčević Hadnađev |
| 3 | 2007 | Stabilization of Corn Oil by the Essential Oil of Oregano | Bozin Biljana ; Krstonosic Veljko ; Orcic Dejan ; Mimica-Dukic Neda ; Popovic Miroslav |
| 4 | 2006 | Uticaj etarskog ulja origana na peroksidaciju lipida u kukuruznom ulju | Bozin Biljana ; Krstonošić Veljko ; Mimica-Dukić Neda ; Simin Nataša ; Jovin Emilija |