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Author:  Krstonošić, Veljko
Author:  Nikolić, Ivana

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Issue DateTitleAuthor(s)
12-Feb-2012Influence of the sodium dodecyl sulphate (SDS) concentration on the disperse and rheological characteristics of oil-in-water emulsions stabilized by octenyl succinic anhydride modified starch-SDS mixturesKrstonošić, Veljko ; Dokić, Ljubica ; Nikolić, Ivana ; Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav 
21-Mar-2015Influence of xanthan gum on oil-in-water emulsion characteristics stabilized by OSA starchKrstonošić, Veljko ; Dokić, Ljubica ; Nikolić, Ivana ; Milanović, Maja 
31-Oct-2012Physicochemical characteristics and stability of oil-in-water emulsions stabilized by OSA starchDokić, Ljubica ; Krstonošić, Veljko ; Nikolić, Ivana 
41-Jan-2014Possibility of the production of functional low-fat food spread of hull-less pumpkin seed flour from rheological and textural aspectNikolić, Ivana ; Dokić, Ljubica ; Krstonošić, Veljko ; Šereš, Zita ; Šoronja-Simović, Dragana 
51-Jan-2013Rheological and textural properties of dough for cookies with dietary fibersDokić, Ljubica ; Nikolić, Ivana ; Pajin, Biljana ; Šereš, Zita ; Krstonošić, Veljko ; Juul, N.