Krstonošić, Veljko
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Results 1-4 of 4 (Search time: 0.001 seconds).
Issue Date | Title | Author(s) | |
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1 | 1-Dec-2015 | Functionality of OSA starch stabilized emulsions as fat replacers in cookies | Tamara Dapčević Hadnađev ; Miroslav Hadnađev ; Milica Pojić ; Slađana Rakita ; Veljko Krstonošić |
2 | 1-Mar-2015 | Influence of xanthan gum on oil-in-water emulsion characteristics stabilized by OSA starch | Krstonošić, Veljko ; Dokić, Ljubica ; Nikolić, Ivana ; Milanović, Maja |
3 | 1-May-2011 | Micellar properties of OSA starch and interaction with xanthan gum in aqueous solution | Krstonošić, Veljko ; Dokić, Ljubica ; Fraj, Jadranka |
4 | 1-Oct-2012 | Physicochemical characteristics and stability of oil-in-water emulsions stabilized by OSA starch | Dokić, Ljubica ; Krstonošić, Veljko ; Nikolić, Ivana |