Results 1-15 of 15 (Search time: 0.003 seconds).

Issue DateTitleAuthor(s)
11-Jan-2016Assessment of environmental practices in Serbian meat companiesDjekic Djekic I.; Blagojević, Bojana; Antić, Danka ; Cegar S.; Tomasevic I.; Smigic N.
21-Apr-2017Assessment of microbial carcass contamination of hunted wild boarsMirceta J.; Petrović, Jelica; Malešev, Mirjana ; Blagojević, Bojana; Antić, Danka 
31-Feb-2014Assessment of potential contribution of official meat inspection and abattoir process hygiene to biological safety assurance of final beef and pork carcassesBlagojević, Bojana; Antić, Danka 
41-Aug-2015Decontamination of incoming beef trimmings with hot lactic acid solution to improve microbial safety of resulting dry fermented sausages - A pilot studyBlagojević, Bojana; Antić, Danka ; Adzic B.; Tasić, Aleksandar; Ikonić, Predrag ; Bunčić, Aleksandar
51-Jul-2010Distribution of microflora on cattle hides and its transmission to meat via direct contactAntić, Danka ; Blagojevic B.; Dučić, Miroslav ; Nastasijevic I.; Mitrovic R.; Bunčić, Sonja 
61-Dec-2007Influence of filling fat type on praline products with nougat fillingPajin, Biljana ; Karlović, Đerđ; Omorjan, Radovan ; Sovilj, Verica; Danka, Antić 
74-Jan-2016The level of food safety knowledge among meat handlersSmigic N.; Antić, Danka ; Blagojević, Bojana; Tomasevic I.; Djekic I.
81-Jan-2014Microbial pathogen control in the beef chain: Recent research advancesBunčić, Aleksandar; Nychas G.; Lee M.; Koutsoumanis K.; Hébraud M.; Desvaux M.; Chorianopoulos N.; Bolton D.; Blagojević, Bojana; Antić, Danka 
91-Feb-2011Ratio between carcass-and skin-microflora as an abattoir process hygiene indicatorBlagojevic B.; Antić, Danka ; Dučić, Miroslav ; Bunčić, Sonja 
101-Mar-2017The SEMONT's database support for quad-band monitoring of EMF exposureDjuric N.; Antić, Danka ; Kljajić, Dragan ; Fanti A.; Djuric S.
111-Oct-2011A study of haptoglobin levels in groups of cattle and pigs with and without abnormalities at meat inspectionBlagojevic B.; Antić, Danka ; Dučić, Miroslav ; Bunčić, Sonja 
121-Jul-2011Treatment of cattle hides with Shellac solution to reduce hide-to-beef microbial transferAntić, Danka ; Blagojevic B.; Bunčić, Sonja 
131-May-2010Treatment of cattle hides with Shellac-in-ethanol solution to reduce bacterial transferability - A preliminary studyAntić, Danka ; Blagojevic B.; Dučić, Miroslav ; Mitrovic R.; Nastasijevic I.; Bunčić, Sonja 
141-Mar-2017Utilization of the boundary exposure assessment for the broadband low-frequency EMF monitoringKljajić, Dragan ; Djuric N.; Bjelica, Jelena ; Milutinov, Miodrag; Kasaš-Lažetić, Karolina ; Antić, Danka 
152-Jun-2012Visual cleanliness scores of cattle at slaughter and microbial loads on the hides and the carcasesBlagojevic B.; Antić, Danka ; Dučić, Miroslav ; Bunčić, Sonja