Naučni institut za prehrambene tehnologije u Novom Sadu
Organization name
Naučni institut za prehrambene tehnologije u Novom Sadu
Parent OrgUnit
City
Novi Sad
Country
Serbia
OrgUnit's Researchers publications
(Заменик/радна група издања)
Резултати 1-20 од 44 (Време претраге: 0.004 секунди).
Датум издавања | Наслов | Аутор(и) | |
---|---|---|---|
1 | 20-мар-2013 | Analysis of the influence and optimization of concentration of organic acids on chemical and physical properties of wheat dough using a response surface methodology and desirability function | Šimurina, Olivera ; Filipčev, Bojana ; Jovanov, Pavle ; Ikonić B.; Simović-Šoronja D. |
2 | 1-нов-2011 | Antioxidant activity of medicinal plant extracts in cookies | Mišan, Aleksandra ; Mimica-Dukić, Neda ; Sakač, Marijana ; Mandić, Anamarija ; Sedej Ivana; Šimurina, Olivera ; Tumbas Šaponjac, Vesna |
3 | 1-јан-2011 | Bread enriched with ingredients based on fruits pre-treated with osmotic dehydration in sugar beet molasses | Filipčev, Bojana ; Šimurina, Olivera ; Mišljenović N.; Koprivica G.; Bodroža Solarov, Marija ; Plavšić, Dragana |
4 | 1-апр-2017 | Breadmaking performance and textural changes during storage of composite breads made from spelt wheat and different forms of amaranth grain | Filipčev, Bojana ; Bodroža Solarov, Marija ; Pestorić, Mladenka ; Šimurina, Olivera |
5 | 1-дец-2017 | Challenges related to the application of high and low trans margarine in puff pastry production | Šoronja-Simović, Dragana ; Šereš, Zita ; Nikolić, Ivana ; Šimurina, Olivera ; Đorđević, Marijana ; Maravić, Nikola |
6 | 1-јан-2014 | Combined effect of xylanase, ascorbic and citric acid in regulating the quality of bread made from organically grown spelt cultivars | Filipčev, Bojana ; Šimurina, Olivera ; Bodroža Solarov, Marija |
7 | 9-јул-2013 | Comparison of the bread-making performance of spelt varieties grown under organic conditions in the environment of northern Serbia and their responses to dough strengthening improvers | Filipčev, Bojana ; Šimurina, Olivera ; Bodroža Solarov, Marija ; Obreht D. |
8 | 1-јан-2013 | Consumer acceptance of the cookies enriched with a digestion stimulating medicinal plant mixture | Pestorić, Mladenka ; Mišan, Aleksandra ; Šimurina, Olivera ; Jambrec D.; Filipčev, Bojana ; Sakač, Marija; Pojić, Milica |
9 | 1-јан-2009 | Consumers' perception of traditional bread | Pestorić, Mladenka ; Pojić, Milica ; Mastilović, Jasna ; Šimurina, Olivera ; Živković, Jasmina ; Filipčev, Bojana ; Živančev (Šarović), Jelena |
10 | 1-јан-2009 | Cookies produced from wholegrain buckwheat flour | Šimurina, Olivera ; Sedej I.; Sakač, Marija; Filipčev, Bojana ; Pestorić, Mladenka ; Bodroža Solarov, Marija ; Hadnađev, Miroslav |
11 | 1-дец-2014 | Crystal growth rate dispersion in sugar batch cooling crystallization | Grbić, Jasna; Jevtić Mučibabić, Rada ; Kuljanin, Tatjana ; Filipčev, Bojana ; Šimurina, Olivera |
12 | 1-нов-2013 | Dough rheological properties in relation to cracker-making performance of organically grown spelt cultivars | Filipčev, Bojana ; Šimurina, Olivera ; Bodroža Solarov, Marija ; Brkljača J. |
13 | 1-јан-2013 | Effect and optimization of concentration of different enzymes on the viscoelasticity of substandard wheat dough | Šimurina, Olivera ; Filipčev, Bojana ; Dapčević Hadnađev, Tamara ; Bodroža Solarov, Marija ; Pestorić, Mladenka ; Demin M.; Nježić, Zvonko |
14 | 1-окт-2015 | Effect of Liquid (Native) and Dry Molasses Originating from Sugar Beet on Physical and Textural Properties of Gluten-Free Biscuit and Biscuit Dough | Filipčev, Bojana ; Šimurina, Olivera ; Dapčević Hadnađev, Tamara ; Jevtić Mučibabić, Rada ; Filipović, Vladimir ; Lončar (Ćurčić), Biljana |
15 | 1-јун-2007 | Effect of native and lyophilized kefir grains on sensory and physical attributes of wheat bread | Filipčev, Bojana ; Šimurina, Olivera ; Bodroža Solarov, Marija |
16 | 2008 | Effect of starch as an edible coating material on the process of osmotic dehydration of carrotin saccharose solution and sugar beet molasses | Lević, Ljubinko; Koprivica, Gordana; Mišljenović, Nevena; Filipčev, Bojana ; Šimurina, Olivera ; Kuljanin, Tatjana |
17 | 1-јан-2011 | Effect of transglutaminase and ascorbic acid on the properties of dough and bread made from low quality flour | Šimurina, Olivera ; Filipčev, Bojana ; Ikonić B.; Bodroža Solarov, Marija ; Plavšić, Dragana ; Jevtić Mučibabić, Rada ; Psodorov, Đorđe |
18 | 1-дец-2013 | Empirical and fundamental rheological properties of wheat flour dough as affected by different climatic conditions | Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Šimurina, Olivera ; Filipčev, Bojana |
19 | 1-јан-2009 | Evaluation of brown bread quality by sensory method | Pestorić, Mladenka ; Pojić, Milica ; Sakač, Marija; Mastilović, Jasna ; Šimurina, Olivera ; Filipčev, Bojana ; Sedej I. |
20 | 1-јан-2012 | Evaluation of brown sugar quality from sugar beet processing | Jevtić Mučibabić, Rada ; Grbić J.; Filipčev, Bojana ; Šimurina, Olivera ; Bodroža Solarov, Marija ; Radivojević, Goran |