Naučni institut za prehrambene tehnologije u Novom Sadu

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Organization name
Naučni institut za prehrambene tehnologije u Novom Sadu
Parent OrgUnit
City
Novi Sad
Country
Serbia

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Refined By:
Author:  Bodroža Solarov, Marija

Results 1-20 of 34 (Search time: 0.004 seconds).

Issue DateTitleAuthor(s)
12011Application of peleg model to study mass transfer during osmotic dehydration of apple in sugar beet molassesMišljenović, Nevena; Koprivica, Gordana; Pezo, Lato; Kuljanin, Tatjana ; Bodroža Solarov, Marija ; Filipčev, Bojana 
21-Apr-2018Betaine in cereal grains and grain-based productsFilipčev, Bojana ; Kojić, Jovana ; Krulj, Jelena ; Bodroža Solarov, Marija ; Ilić, Nebojša 
31-Jan-2011Bread enriched with ingredients based on fruits pre-treated with osmotic dehydration in sugar beet molassesFilipčev, Bojana ; Šimurina, Olivera ; Mišljenović N.; Koprivica G.; Bodroža Solarov, Marija ; Plavšić, Dragana 
41-Apr-2017Breadmaking performance and textural changes during storage of composite breads made from spelt wheat and different forms of amaranth grainFilipčev, Bojana ; Bodroža Solarov, Marija ; Pestorić, Mladenka ; Šimurina, Olivera 
51-Jan-2012Changes in the quality of wheat flour as a result of using inert dusts in organic systems of protection against storage insectsBodroža Solarov, Marija ; Kljajić P.; Andrić G.; Filipčev, Bojana ; Vučković J.
6Oct-2014Characterization of the liposoluble fraction of common wheat (Triticum aestivum) and spelt (T. aestivum ssp. spelta) flours using multivariate analysisBodroža Solarov, Marija ; Vujić, Đura; Ačanski, Marijana ; Pezo, Lato; Filipčev, Bojana ; Mladenov, Novica
71-Jan-2014Combined effect of xylanase, ascorbic and citric acid in regulating the quality of bread made from organically grown spelt cultivarsFilipčev, Bojana ; Šimurina, Olivera ; Bodroža Solarov, Marija 
89-Jul-2013Comparison of the bread-making performance of spelt varieties grown under organic conditions in the environment of northern Serbia and their responses to dough strengthening improversFilipčev, Bojana ; Šimurina, Olivera ; Bodroža Solarov, Marija ; Obreht D.
91-Jan-2009Cookies produced from wholegrain buckwheat flourŠimurina, Olivera ; Sedej I.; Sakač, Marija; Filipčev, Bojana ; Pestorić, Mladenka ; Bodroža Solarov, Marija ; Hadnađev, Miroslav 
101-Sep-2019Defatted wheat germ as source of polyphenols—Optimization of microwave-assisted extraction by RSM and ANN approachTeslić, Nemanja ; Bojanić, Nemanja ; Rakić, Dušan ; Takači, Aleksandar ; Zeković, Zoran ; Fišteš, Aleksandar ; Bodroža Solarov, Marija ; Pavlić, Branimir 
111-Nov-2013Dough rheological properties in relation to cracker-making performance of organically grown spelt cultivarsFilipčev, Bojana ; Šimurina, Olivera ; Bodroža Solarov, Marija ; Brkljača J.
121-Jan-2013Effect and optimization of concentration of different enzymes on the viscoelasticity of substandard wheat doughŠimurina, Olivera ; Filipčev, Bojana ; Dapčević Hadnađev, Tamara ; Bodroža Solarov, Marija ; Pestorić, Mladenka ; Demin M.; Nježić, Zvonko 
131-Jun-2007Effect of native and lyophilized kefir grains on sensory and physical attributes of wheat breadFilipčev, Bojana ; Šimurina, Olivera ; Bodroža Solarov, Marija 
141-Jan-2011Effect of transglutaminase and ascorbic acid on the properties of dough and bread made from low quality flourŠimurina, Olivera ; Filipčev, Bojana ; Ikonić B.; Bodroža Solarov, Marija ; Plavšić, Dragana ; Jevtić Mučibabić, Rada ; Psodorov, Đorđe 
151-Jan-2012Evaluation of brown sugar quality from sugar beet processingJevtić Mučibabić, Rada ; Grbić J.; Filipčev, Bojana ; Šimurina, Olivera ; Bodroža Solarov, Marija ; Radivojević, Goran
1622-Sep-2011Evaluation of physical, textural and microstructural properties of dough and honey biscuits enriched with buckwheat and ryeFilipčev, Bojana ; Šimurina, Olivera ; Bodroža Solarov, Marija ; Vujaković M.
1715-Aug-2016Extraction methods of Amaranthus sp. grain oil isolationKrulj, Jelena ; Brlek, Tea; Pezo, Lato; Brkljača, Jovana; Popović, Sanja ; Zeković, Zoran ; Bodroža Solarov, Marija 
181-Mar-2011Feasibility of use of buckwheat flour as an ingredient in ginger nut biscuit formulationFilipčev, Bojana ; Šimurina, Olivera ; Sakač M.; Sedej I.; Jovanov, Pavle ; Pestorić, Mladenka ; Bodroža Solarov, Marija 
191-Jun-2017First report of Aspergillus flavus on organic spelt wheat in SerbiaKrulj, Jelena ; Đisalov, Jovana; Bodroža Solarov, Marija ; Bočarov-Stančić, Aleksandra; Markov, Siniša ; Mladenov, Novica ; Kojić, Jovana 
201-Jan-2015Impact of buckwheat flour granulation and supplementation level on the quality of composite wheat/buckwheat ginger-nut-type biscuitsFilipčev, Bojana ; Šimurina, Olivera ; Bodroža Solarov, Marija