Naučni institut za prehrambene tehnologije u Novom Sadu

Organization name
Naučni institut za prehrambene tehnologije u Novom Sadu
Parent OrgUnit
City
Novi Sad
Country
Serbia

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Refined By:
Type:  Journal/Magazine Article
Author:  Torbica, Aleksndra

Results 1-20 of 58 (Search time: 0.004 seconds).

Issue DateTitleAuthor(s)
11-Jan-2006The advantages of solid fat content determination in cocoa butter and cocoa butter equivalents by the Karlshamns methodTorbica, Aleksandra ; Jovanović, Olga; Pajin, Biljana 
214-Jul-2010Advantages of the lab-on-a-chip method in the determination of the kunitz trypsin inhibitor in soybean varietiesTorbica, Aleksandra ; Živančev D.; Nikolić Z.; Djordjevic V.; Nikolovski, Branislava 
31-Jan-2015Albumins characterization in relation to rheological properties and enzymatic activity of wheat flour doughTomić, Josif; Torbica, Aleksndra ; Popović, Ljiljana; Strelec I.; Vaštag, Đenđi; Pojić, Milica ; Rakita , Slađana 
42015Alternaria toxins in wheat from the Autonomous Province of Vojvodina, Serbia: a preliminary surveyJanić Hajnal, Elizabet ; Orčić, Dejan ; Torbica, Aleksandra ; Kos, Jovana ; Mastilović, Jasna ; Škrinjar, Marija
52014Analysis of interrelations between wheat protein fractions composition and its technological quality by combined multivariate and univariate statisticsMastilović, Jasna ; Horvat, Daniela; Živančev, Dragan; Torbica, Aleksandra ; Kevrešan, Žarko ; Đukić, Nevena; Magdić, Damir; Šimić, Gordana
61-Jan-2014Antibacterial activity of donkey milk against SalmonellaŠarić, Ljubiša ; Šarić, Bojana ; Mandić, Aljoša; Tomić, Josif; Torbica, Aleksndra ; Nedeljković N.; Ikonić B.
71-Aug-2012Antibacterial properties of Domestic Balkan donkeys' milkŠarić, Ljubiša ; Šarić, Bojana ; Mandić A.; Torbica, Aleksndra ; Tomić J.; Cvetković D.; Okanović D.
81-Jan-2015Antioxidant capacity, mineral content and sensory properties of gluten-free rice and buckwheat cookiesSakač, Marija; Pestorić, Mladenka ; Mišan, Aleksandra ; Nedeljković N.; Jambrec D.; Jovanov, Pavle ; Banjac, Vojislav ; Torbica, Aleksndra ; Hadnađev, Miroslav ; Mandić, Aljoša
91-Aug-2013Antioxidative and functional properties of pumpkin oil cake globulin hydrolysatesPopović, Ljiljana; Peričin D.; Vaštag Z.; Popović, Živko; Krimer V.; Torbica, Aleksndra 
102014Application of multicriteria analysis for assessment of wheat quality in trade and processingMastilović, Jasna ; Mijailović, S.; Kevrešan, Žarko ; Marić, Andrea ; Torbica, Aleksandra ; Janić Hajnal, Elizabet 
1123-Feb-2015Benefits and limitations of lab-on-a-chip method over reversed-phase high-performance liquid chromatography method in gluten proteins evaluationŽivančev, Dragan; Horvat D.; Torbica, Aleksandra ; Belović, Miona ; Šimić G.; Magdić D.; Mimica-Dukić, Neda 
121-Nov-2013Changes in the content of free sulphydryl groups during postharvest wheat and flour maturation and their influence on technological qualityTomić, Jelena ; Pojić, Milica ; Torbica, Aleksandra ; Rakita , Slađana ; Živančev, Dragan; Janić Hajnal, Elizabet ; Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav 
1315-Jul-2014Changes in the rheological properties of wheat dough during short-term storage of wheatHadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Pojić, Milica ; Torbica, Aleksndra ; Tomić, Josif; Rakita , Slađana ; Janić Hajnal, Elizabet 
142013Characterization of bread wheat cultivars (Triticum aestivum L.) by glutenin proteinsHorvat, Daniela; Đukić, Nevena; Magdić, Damir; Mastilović, Jasna ; Šimić, Gordana; Torbica, Aleksandra ; Živančev, Dragan
151-Jan-2016Characterization of several milk proteins in domestic Balkan donkey breed during lactation, using lab-on--a-chip capillary electrophoresisGubić J.; Torbica, Aleksndra ; Torbica, Aleksndra ; Ilić, Miroslav; Tasić, Aleksandar; Šarić, Ljubiša ; Popović, Živko
161-Jan-2015Comparison of the protein and fatty acid fraction of balkan donkey and human milkGubić J.; Milovanović, Ivana; Ilić, Miroslav; Tomić, Josif; Torbica, Aleksndra ; Šarić, Ljubiša ; Ilić, Nebojša 
171-Dec-2014Content of free amino groups during postharvest wheat and flour maturation in relation to gluten qualityJanić Hajnal, Elizabet ; Tomić, Jelena ; Torbica, Aleksandra ; Rakita , Slađana ; Pojić, Milica ; Živančev, Dragan; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara 
181-Jan-2014Determination of free sulphydryl groups in wheat gluten under the influence of different time and temperature of incubation: Method validationRakita , Slađana ; Pojić, Milica ; Tomić, Josif; Torbica, Aleksndra 
1915-Dec-2017Development of low calorie jams with increased content of natural dietary fibre made from tomato pomaceBelović, Miona ; Torbica, Aleksandra ; Pajić-Lijaković I.; Mastilović, Jasna 
201-Jan-2016Effect of climate change onwheat quality andhmwglutenin subunit composition in the pannonian plainŽivančev, Dragan; Torbica, Aleksandra ; Tomić, Josif ; Janić Hajnal, Elizabet ; Belović, Miona ; Mastilović, Jasna ; Kevrešan, Žarko