Naučni institut za prehrambene tehnologije u Novom Sadu
Organization name
Naučni institut za prehrambene tehnologije u Novom Sadu
Parent OrgUnit
City
Novi Sad
Country
Serbia
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Type
Fulltext
Results 1-20 of 63 (Search time: 0.003 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 1-Jan-2019 | Anti-biofilm activities of essential oils rich in carvacrol and thymol against Salmonella Enteritidis | Čabarkapa, Ivana ; Čolović, Radmilo ; Đuragić , Olivera ; Popović, Sanja ; Kokić, Bojana ; Milanov, Dubravka; Pezo, Lato |
| 2 | 1-Nov-2019 | Artificial neural network modeling and optimization of wheat starch suspension microfiltration using twisted tape as a turbulence promoter | Ikonić (Prodanić), Bojana ; Bera, Oskar ; Pavličević, Jelena ; Kojić, Predrag ; Jokić, Aleksandar ; Ikonić, Predrag ; Pojić, Milica ; Šaranović, Žana |
| 3 | 13-Feb-2019 | Bioactive Characteristics and Storage of Salt Mixtures Seasoned with Powdered Cereal Sprouts | Tumbas Šaponjac, Vesna ; Ćetković, Gordana ; Čanadanović-Brunet, Jasna ; Anamarija Mandić ; Šeregelj, Vanja ; Vulić, Jelena ; Stajčić, Slađana |
| 4 | 1-Sep-2019 | Bioprocessing of agro-industrial residues into lactic acid and probiotic enriched livestock feed | Mladenović, Dragana; Đukić-Vuković, Aleksandra; Stanković, Miroslav; Milašinović Šeremešić, Marija ; Radosavljević, Milica; Pejin, Jelena ; Mojović, Ljiljana |
| 5 | 2019 | CaO&CaSO4 and CaO&Al2 (SO4)3 as pectin precipitants-model of overlapping diffuse layers | Kuljanin, Tatjana ; Filipović, Vladimir ; Nićetin, Milica ; Lončar (Ćurčić), Biljana ; Filipčev, Bojana ; Pezo, Lato |
| 6 | 2019 | Change in antioxidant activity and phenolic content of grape juice and wine during in vitro digestion | Pintać Diandra ; Čakarević Jelena ; Popović Ljiljana; Torović Ljilja; Petrović Dajana; Bekvalac (Balog) Kristina ; Mimica-Dukić Neda ; Lesjak Marija |
| 7 | 2019 | Changes in phenolic profile of young wine during the in vitro digestion | Pintać Diandra ; Čakarević Jelena ; Popović Ljiljana; Bekvalac (Balog) Kristina ; Mimica-Dukić Neda ; Lesjak Marija |
| 8 | 15-Dec-2019 | Chemical composition and bio-functional perspectives of Erica arborea L. extracts obtained by different extraction techniques: Innovative insights | Zengin, Gokhan; Cvetanović, Aleksandra ; Gašić, Uroš; Stupar, Alena ; Bulut, Gizem; Senkardes, Ismail; Dogan, Ahmet; Seebaluck-Sandoram, Roumita; Rengasamy, Kannan R.R.; Sinan, Kouadio Ibrahime; Mahomoodally, Mohamad Fawzi |
| 9 | 1-Jan-2019 | Chemical, rheological and sensory characteristics of sweet spreads made from by-products of soya bean and maize | Žilić S.; Simić M.; Belović, Miona ; Škrobot, Dubravka ; Srdić J.; Perić V. |
| 10 | 14-Oct-2019 | Colour characteristics of vacuum packed fermented sausage during storage | Škaljac (Savatić), Snežana ; Jokanović, Marija ; Tomović, Vladimir ; Ivić, Maja ; Šojić, Branislav ; Ikonić, Predrag ; Peulić, Tatjana |
| 11 | 15-Mar-2019 | Comparison of Polyphenol-Enriched Tomato Juice and Standard Tomato Juice for Cardiovascular Benefits in Subjects with Stage 1 Hypertension: a Randomized Controlled Study | Michaličková D.; Belović, Miona ; Ilić, Nebojša ; Kotur-Stevuljević J.; Slanař O.; Šobajić S. |
| 12 | 15-May-2019 | Contribution of osmotically dehydrated wild garlic on biscuits’ quality parameters | Šobot, Kosana; Laličić-Petronijević, Jovanka; Filipović, Vladimir ; Nićetin, Milica ; Filipović, Jelena ; Popović, Ljiljana |
| 13 | 1-Nov-2019 | Coriander essential oil as natural food additive improves quality and safety of cooked pork sausages with different nitrite levels | Šojić, Branislav ; Pavlić, Branimir ; Ikonić, Predrag ; Tomović, Vladimir ; Ikonić (Prodanić), Bojana ; Zeković, Zoran ; Kocić-Tanackov, Sunčica ; Jokanović, Marija ; Škaljac (Savatić), Snežana ; Ivić, Maja |
| 14 | 2019 | Cyanobacteria: The Producers of Fatty Acids with Health-beneficial Effects | Blagojević (Kovač) Dajana ; Davidović Petar ; Milovanović Ivan; Mišan Aleksandra ; Simeunović Jelica |
| 15 | 25-Oct-2019 | Decontamination of mycotoxin-contaminated feedstuffs and compound feed | Čolović, Radmilo ; Puvača N.; Cheli F.; Avantaggiato G.; Greco D.; Đuragić , Olivera ; Kos, Jovana ; Pinotti L. |
| 16 | 1-Sep-2019 | Defatted wheat germ as source of polyphenols—Optimization of microwave-assisted extraction by RSM and ANN approach | Teslić, Nemanja ; Bojanić, Nemanja ; Rakić, Dušan ; Takači, Aleksandar ; Zeković, Zoran ; Fišteš, Aleksandar ; Bodroža Solarov, Marija ; Pavlić, Branimir |
| 17 | 1-Jan-2019 | Determination of glutathione in Austrian wine samples: The effects of freezing, the choice of yeast and storage | Dragojlović , Danka ; Philipp C.; Korntheuer K.; Bader C.; Patzl–Fischerleitner E.; Mandl K.; Eder R. |
| 18 | 2019 | Determination of the antioxidant activity of 20 different pumpkin varieties | Miljić, Milorad ; Krstić, Sanja ; Brdar, Milka; Damiani, Elisabetta |
| 19 | 2019 | Effect of Atmospheric Cold Plasma Treatments on Reduction of Alternaria Toxins Content in Wheat Flour | Janić Hajnal Elizabet ; Vukić Milan; Pezo Lato; Orčić Dejan ; Puača Nevena; Škoro Nikola; Milidrag Ardea; Šoronja Dragana |
| 20 | 14-Oct-2019 | Effect of biopolymer coating on texture characteristics of dry fermented sausage during storage | Jokanović, Marija ; Hromiš (Krkić), Nevena ; Tomović, Vladimir ; Lazić, Vera ; Škaljac (Savatić), Snežana ; Šojić, Branislav ; Ikonić, Predrag ; Peulić, Tatjana ; Ivić, Maja |