Naučni institut za prehrambene tehnologije u Novom Sadu
Organization name
Naučni institut za prehrambene tehnologije u Novom Sadu
Parent OrgUnit
City
Novi Sad
Country
Serbia
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Subject
- 1 Antioxidant activity
- 1 Antiproliferative activity
- 1 Extraction
- 1 High performance liquid chromatography with DAD and MS/MS, neonicotinoids, analysis, extraction (DLLME and QuEChERS), RSM, honey, honey liqueur, multiwalled carbon nanotubes, water
- 1 Paprika oleoresi
- 1 tečna hromatografija visoke efikasnosti sa MS/MS i DAD, neonikotinoidi, analiza, ekstrakcija (DLLME i QuEChERS), RSM, med, liker od meda, višezidne ugljenične nanocevi, voda
- 1 α-tocopherol
Type
Fulltext
- 47 No Fulltext
Results 1-20 of 51 (Search time: 0.004 seconds).
Issue Date | Title | Author(s) | |
---|---|---|---|
1 | 2014 | Analysis of interrelations between wheat protein fractions composition and its technological quality by combined multivariate and univariate statistics | Mastilović, Jasna ; Horvat, Daniela; Živančev, Dragan; Torbica, Aleksandra ; Kevrešan, Žarko ; Đukić, Nevena; Magdić, Damir; Šimić, Gordana |
2 | 29-Oct-2014 | Anti-inflammatory activity of grains of paradise (Aframomum Melegueta Schum) extract | Ilić, Nebojša ; Dey M.; Poulev A.; Logendra S.; Kuhn P.; Raskin I. |
3 | 1-Jan-2014 | Antibacterial activity of donkey milk against Salmonella | Šarić, Ljubiša ; Šarić, Bojana ; Mandić, Aljoša; Tomić, Josif; Torbica, Aleksndra ; Nedeljković N.; Ikonić B. |
4 | 2014 | Application of multicriteria analysis for assessment of wheat quality in trade and processing | Mastilović, Jasna ; Mijailović, S.; Kevrešan, Žarko ; Marić, Andrea ; Torbica, Aleksandra ; Janić Hajnal, Elizabet |
5 | 15-Jul-2014 | Changes in the rheological properties of wheat dough during short-term storage of wheat | Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Pojić, Milica ; Torbica, Aleksndra ; Tomić, Josif; Rakita , Slađana ; Janić Hajnal, Elizabet |
6 | 24-Dec-2014 | Characterization of byproducts originating from hemp oil processing | Pojić, Milica ; Mišan, Aleksandra ; Sakač, Marija; HadnaCrossed D Signev T.; Šarić, Bojana ; Milovanović, Ivana; HadnaCrossed D Signev M. |
7 | Oct-2014 | Characterization of the liposoluble fraction of common wheat (Triticum aestivum) and spelt (T. aestivum ssp. spelta) flours using multivariate analysis | Bodroža Solarov, Marija ; Vujić, Đura; Ačanski, Marijana ; Pezo, Lato; Filipčev, Bojana ; Mladenov, Novica |
8 | 1-Jan-2014 | Chemometric Approach to Characterization of Flour Mill Streams: Chemical and Rheological Properties | Pojić, Milica ; Spasojević N.; Atlas M. |
9 | 1-Jan-2014 | Combined effect of xylanase, ascorbic and citric acid in regulating the quality of bread made from organically grown spelt cultivars | Filipčev, Bojana ; Šimurina, Olivera ; Bodroža Solarov, Marija |
10 | 2014 | Comparative study of white cabbage, traditional variety and hybrid intended for biological fermentation | Cvetković, Biljana ; Pezo, Lato; Pestorić, Mladenka ; Filipčev, Bojana ; Kevrešan, Žarko ; Mastilović, Jasna |
11 | 1-Jan-2014 | Composition and antimicrobial: Activity of some essential oils from Serbia | Šarić, Ljubiša ; Čabarkapa, Ivana ; Šarić, Bojana ; Plavšić, Dragana ; Lević J.; Pavković, Bogdan; Kokić, Bojana |
12 | 1-Dec-2014 | Content of free amino groups during postharvest wheat and flour maturation in relation to gluten quality | Janić Hajnal, Elizabet ; Tomić, Jelena ; Torbica, Aleksandra ; Rakita , Slađana ; Pojić, Milica ; Živančev, Dragan; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara |
13 | 1-Dec-2014 | Crystal growth rate dispersion in sugar batch cooling crystallization | Grbić, Jasna; Jevtić Mučibabić, Rada ; Kuljanin, Tatjana ; Filipčev, Bojana ; Šimurina, Olivera |
14 | 1-Jan-2014 | Detection of Listeria spp. during production and ripening of Petrovská klobása | Lakicević B.; Bunčić O.; Katić, Vladimir ; Lepšanović Z.; Petrović, Lada; Janković V.; Ikonić, Predrag |
15 | 2014 | Determination of fatty acid profile and effects of mixotrophic growth in selected cyanobacterial strains | Kovač Dajana ; Babić Olivera; Simeunović Jelica ; Milovanović Ivan; Mišan Aleksandra |
16 | 1-Jan-2014 | Determination of free sulphydryl groups in wheat gluten under the influence of different time and temperature of incubation: Method validation | Rakita , Slađana ; Pojić, Milica ; Tomić, Josif; Torbica, Aleksndra |
17 | 2014 | Determination of volatile odour compounds in selected species of microalgae | Milovanović Ivan; Mišan Aleksandra ; Simeunovic Jelica ; Kovač Dajana ; Jambrec Dubravka |
18 | 1-Jan-2014 | Development of multiresidue DLLME and QuEChERS based LC-MS/MS method for determination of selected neonicotinoid insecticides in honey liqueur | Jovanov, Pavle ; Guzvanj (Guzsvány), Valerija (Valéria) ; Franko M.; Lazić, Žarko; Sakač, Marija; Milovanović, Ivana; Nedeljković N. |
19 | 2014 | Effect of extraction conditions of paprika oleoresins on their free radical scavenging and anticancer activity | Tumbas Šaponjac, Vesna ; Četojević-Simin, Dragana; Ćetković, Gordana ; Čanadanović-Brunet, Jasna ; Đilas, Sonja; Mandić, Anamarija ; Tepić Horecki, Aleksandra |
20 | Aug-2014 | The effect of kombucha starter culture on the gelation process, microstructure and rheological properties during milk fermentation | Vukić, Vladimir ; Vukić (Hrnjez), Dajana ; Kanurić (Duraković), Katarina ; Milanović, Spasenija; Iličić (Panić), Mirela ; Torbica, Aleksandra ; Tomić, Jelena |