Naučni institut za prehrambene tehnologije u Novom Sadu
Organization name
Naučni institut za prehrambene tehnologije u Novom Sadu
Parent OrgUnit
City
Novi Sad
Country
Serbia
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Results 1-20 of 54 (Search time: 0.004 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 2013 | A model of the viscoelastic behavior of flowable resin composites prior to setting | Petrović Ljubomir ; Zorica Dušan ; Stojanac Igor ; Krstonošić Veljko ; Hadnađev Miroslav ; Atanacković Teodor |
| 2 | 1-Jul-2013 | Actual and future trends in antimicrobial food packaging | Radusin, Tanja; Škrinjar, Marija; Čabarkapa, Ivana ; Pilić, Branka ; Novaković, Aleksandra ; Hromiš (Krkić), Nevena |
| 3 | 2013 | Algae in food and feed | Kovač Dajana ; Simeunović Jelica ; Babić Olivera; Mišan Aleksandra ; Milovanović Ivan |
| 4 | 20-Mar-2013 | Analysis of the influence and optimization of concentration of organic acids on chemical and physical properties of wheat dough using a response surface methodology and desirability function | Šimurina, Olivera ; Filipčev, Bojana ; Jovanov, Pavle ; Ikonić B.; Simović-Šoronja D. |
| 5 | 17-Jul-2013 | Antifungal activity of quinhydrone against Saccharomyces cerevisiae | Ćurčić, Nataša ; Ranitović (Velićanski), Aleksandra ; Cvetković, Dragoljub ; Morina, Filis; Veljović-Jovanović, Sonja; Panković, Dejana |
| 6 | 1-Jan-2013 | Antioxidant and sensory properties of rice-buckwheat gluten-free cookies | Sakač, Marija; Pestorić, Mladenka ; Mišan, Aleksandra ; Mandić, Aljoša; Nedeljkovic N.; Jambrec D.; Jovanov, Pavle ; Banjac, Vojislav |
| 7 | 1-Aug-2013 | Antioxidative and functional properties of pumpkin oil cake globulin hydrolysates | Popović, Ljiljana; Peričin D.; Vaštag Z.; Popović, Živko; Krimer V.; Torbica, Aleksndra |
| 8 | 1-Jan-2013 | Blue-green corridors as a tool for mitigation of natural hazards and restoration of urbanized areas: A case study of belgrade city | Ristić R.; Radić, Bojana ; Miljanović V.; Trivan G.; Ljujić M.; Letić L.; Savić, Radojica |
| 9 | 2013 | Cadmium in meat and edible offal of free-range reared Swallow-belly Mangulica pigs from Vojvodina (northern Serbia) | Jokanović, Marija ; Tomović, Vladimir ; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Tasić, Tatjana; Ikonić, Predrag ; Kevrešan, Žarko |
| 10 | 1-Nov-2013 | Changes in the content of free sulphydryl groups during postharvest wheat and flour maturation and their influence on technological quality | Tomić, Jelena ; Pojić, Milica ; Torbica, Aleksandra ; Rakita , Slađana ; Živančev, Dragan; Janić Hajnal, Elizabet ; Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav |
| 11 | 2013 | Characterization of bread wheat cultivars (Triticum aestivum L.) by glutenin proteins | Horvat, Daniela; Đukić, Nevena; Magdić, Damir; Mastilović, Jasna ; Šimić, Gordana; Torbica, Aleksandra ; Živančev, Dragan |
| 12 | 9-Jul-2013 | Comparison of the bread-making performance of spelt varieties grown under organic conditions in the environment of northern Serbia and their responses to dough strengthening improvers | Filipčev, Bojana ; Šimurina, Olivera ; Bodroža Solarov, Marija ; Obreht D. |
| 13 | 1-Jan-2013 | Compliance of the bakery and confectionery products with the contemporary food consumption habits | Psodorov, Đorđe ; Živković, Jasmina ; Psodorov, Đorđe ; Banjac, Vojislav |
| 14 | 1-Jan-2013 | Consumer acceptance of the cookies enriched with a digestion stimulating medicinal plant mixture | Pestorić, Mladenka ; Mišan, Aleksandra ; Šimurina, Olivera ; Jambrec D.; Filipčev, Bojana ; Sakač, Marija; Pojić, Milica |
| 15 | 1-Nov-2013 | Dough rheological properties in relation to cracker-making performance of organically grown spelt cultivars | Filipčev, Bojana ; Šimurina, Olivera ; Bodroža Solarov, Marija ; Brkljača J. |
| 16 | 1-Jan-2013 | Effect and optimization of concentration of different enzymes on the viscoelasticity of substandard wheat dough | Šimurina, Olivera ; Filipčev, Bojana ; Dapčević Hadnađev, Tamara ; Bodroža Solarov, Marija ; Pestorić, Mladenka ; Demin M.; Nježić, Zvonko |
| 17 | Aug-2013 | Effect of chitosan-caraway coating on lipid oxidation of traditional dry fermented sausage | Hromiš (Krkić), Nevena ; Šojić, Branislav ; Lazić, Vera ; Petrović, Ljiljana; Mandić, Anamarija ; Sedej, Ivana; Tomović, Vladimir ; DŽinić, Natalija |
| 18 | 25-Sep-2013 | Effect of different ripening conditions on pigments of pepper for paprika production at green stage of maturity | Kevrešan, Žarko ; Mastilović, Jasna ; Mandić, Aljoša ; Torbica, Aleksandra |
| 19 | 1-Mar-2013 | Effect of Origanum heracleoticum L. essential oil on marinated chicken meat shelf-life | Čabarkapa, Ivana ; Skrinjar M.; Blagojev N.; Gubic J.; Plavšić, Dragana ; Kokić, Bojana ; Radusin Bardić, Nataša |
| 20 | 1-Dec-2013 | The effects of mineral adsorbents added to broilers diet on breast meat quality | Okanović D.; Džinić N.; Karović D.; Tasić, Aleksandar; Radović V.; Filipović, Jelena; Ikonić, Predrag |