Naučni institut za prehrambene tehnologije u Novom Sadu
Organization name
Naučni institut za prehrambene tehnologije u Novom Sadu
Parent OrgUnit
City
Novi Sad
Country
Serbia
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Date issued
- 13 2020 - 2024
- 539 2010 - 2019
- 91 2000 - 2009
- 10 1990 - 1999
- 1 1980 - 1989
Type
- 460 Journal/Magazine Article
- 21 Other
- 12 Book Chapter
- 9 Article
Fulltext
- 495 No Fulltext
- 7 With Fulltext
Results 361-380 of 654 (Search time: 0.004 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 361 | 1-Nov-2011 | Influence of breadmaking on antioxidant capacity of gluten free breads based on rice and buckwheat flours | Sakac M.; Torbica, Aleksndra ; Sedej I.; Hadnađev, Miroslav |
| 362 | 1-Jul-2013 | Influence of Buckwheat Flour and Carboxymethyl Cellulose on Rheological Behaviour and Baking Performance of Gluten-Free Cookie Dough | Dapčević Hadnađev, Tamara ; Torbica, Aleksndra ; Hadnađev, Miroslav |
| 363 | Oct-2007 | The influence of changes in gluten complex structure on technological quality of wheat (Triticum aestivum L.) | Torbica, Aleksandra ; Antov, Mirjana ; Mastilović, Jasna ; Knežević, D. |
| 364 | 1-Mar-2017 | The influence of climate conditions on the occurrence of deoxynivalenol in maize harvested in Serbia during 2013–2015 | Kos, Jovana ; Janić Hajnal, Elizabet ; Šarić, Bojana ; Jovanov, Pavle ; Nedeljković, Nataša; Milovanović, Ivan; Krulj, Jelena |
| 365 | 1-Jan-2018 | Influence of collagen and natural casings on the polycyclic aromatic hydrocarbons in traditional dry fermented sausage (Petrovská klobása) from Serbia | Škaljac (Savatić), Snežana ; Petrović, Ljiljana; Jokanović, Marija ; Tasić, Tatjana; Ivić, Maja ; Tomović, Vladimir ; Ikonić, Predrag ; Šojić, Branislav ; Džinić, Natalija; Škrbić, Biljana |
| 366 | 1-Dec-2016 | The influence of concentration and temperature on the viscoelastic properties of tomato pomace dispersions | Belović, Miona ; Pajić-Lijaković I.; Torbica, Aleksandra ; Mastilović, Jasna ; Pećinar I. |
| 367 | 2012 | Influence of cultivar on the productivity of sugar beet in dependence on locality and year | Radivojević, Stefan; Grbić, Jasna; Jevtić Mučibabić, Rada ; Filipović, Vladimir |
| 368 | 5-Sep-2019 | Influence of different extraction techniques on the chemical profile and biological properties of Anthemis cotula L.: Multifunctional aspects for potential pharmaceutical applications | Sut S.; Dall'Acqua S.; Zengin G.; Senkardes I.; Bulut G.; Cvetanović, Aleksandra ; Stupar A.; Anamarija Mandić ; Picot-Allain C.; Dogan A.; Ibrahime Sinan K.; Mahomoodally F. |
| 369 | 1-Dec-2008 | Influence of excess sodium ions on the specific surface area formation in a NiO-Al<inf>2</inf>O<inf>3</inf> catalyst prepared by different methods | Lazić M.; Hadnađev, Miroslav ; Bošković G.; Obadović D.; Kiss E. |
| 370 | 1-Jan-2016 | The influence of extraction parameters on physicochemical properties of special grain brandies with ganoderma lucidum | Pecić S.; Nikićević N.; Veljović M.; Jadranin M.; Tešević V.; Belović, Miona ; Nikšić M. |
| 371 | 21-May-2013 | The influence of extraction parameters on the quality of dried sugar beet pulp | Bogdanović B.; Šereš, Zita ; Gyura J.; Sakač, Marija; Simović-Šoronja D.; Mišan, Aleksandra ; Pajin, Biljana |
| 372 | 2016 | Influence of grinding method and grinding intensity of corn on mill energy consumption and pellet quality | Vukmirović, Đuro.; Lević, Jovanka; Fišteš, Aleksandar ; Čolović, Radmilo ; Brlek, Tea; Čolović, Dušica ; Đuragić , Olivera |
| 373 | 1-Jan-2012 | Influence of heat treatment in water on changes of tomato properties during postharvest storage at low temperature | Belović, Miona ; Kevrešan, Žarko ; Pestorić, Mladenka ; Mastilović, Jasna |
| 374 | 1-Sep-2015 | The influence of hot air treatment and UV irradiation on the quality of two tomato varieties after storage | Belović, Miona ; Kevrešan, Žarko ; Pestorić, Mladenka ; Mastilović, Jasna |
| 375 | 1-Jan-2012 | Influence of hydrocolloids on the rheological properties of buckwheat dough | Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav ; Pojić, Milica ; Torbica, Aleksndra ; Krstonošić, Veljko |
| 376 | 1-Dec-2013 | The Influence of Lecithin from Different Sources on Crystallization and Physical Properties of Nontrans fat | Lončarević, Ivana ; Pajin, Biljana ; Omorjan, Radovan ; Torbica, Aleksandra ; Zarić, Danica; Petrović, Jovana ; Švarc-Gajić, Jaroslava |
| 377 | 1-Jun-2012 | Influence of low-melting milk fat fraction on crystallization and physical properties of chocolate | Pajin, Biljana ; Lončarević, Ivana ; Šereš, Zita ; Šoronja-Simović, Dragana ; Gyura, Julianna; Sakač, Marijana |
| 378 | 1-Mar-2013 | Influence of oil phase concentration on droplet size distribution and stability of oil-in-water emulsions | Tamara Dapčević Hadnađev ; Petar Dokić; Veljko Krstonošić ; Miroslav Hadnađev |
| 379 | 1-Jan-2012 | Influence of Origanum heracleoticum L. essential oil on reduction of Staphylococcus aureus using broth model media | Čabarkapa, Ivana ; Kokić, Bojana ; Lević J.; Sredanović, S; Pavković, Bogdan; Plavšić, Dragana ; Varga, Ana |
| 380 | 2012 | The influence of polyphenols on generation of free radicals as the precursors of Maillard reaction products | Sakač, Marijana ; Đilas, Sonja; Čanadanović-Brunet, Jasna ; Tumbas Šaponjac, Vesna ; Mandić, Anamarija ; Mišan, Aleksandra ; Sedej, Ivana |