Naučni institut za prehrambene tehnologije u Novom Sadu
Organization name
Naučni institut za prehrambene tehnologije u Novom Sadu
Parent OrgUnit
City
Novi Sad
Country
Serbia
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Date issued
- 13 2020 - 2024
- 539 2010 - 2019
- 91 2000 - 2009
- 10 1990 - 1999
- 1 1980 - 1989
Type
- 460 Journal/Magazine Article
- 21 Other
- 12 Book Chapter
- 9 Article
Fulltext
- 495 No Fulltext
- 7 With Fulltext
Results 321-340 of 654 (Search time: 0.004 seconds).
Issue Date | Title | Author(s) | |
---|---|---|---|
321 | 1-Sep-2018 | Functional and bioactive properties of food: The challenges ahead | Moreno D.; Ilić, Nebojša |
322 | 1-Jan-2012 | Functional and sensory properties of pasta enriched with light buckwheat flour | Jambrec D.; Mišan, Aleksandra ; Pestorić, Mladenka ; Psodorov, Đorđe ; Mandić, Aljoša; Sakač, Marija; Nedeljković N. |
323 | 1-Jan-2009 | Functional characteristics of the gluten free products based on buckwheat/rice flour mixtures | Torbica, Aleksndra ; Hadnađev, Miroslav ; Sakač, Marija |
324 | 1-Dec-2011 | Functional gluten alternatives | Torbica, Aleksndra ; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Dokić P. |
325 | 1-Jan-2011 | Functional properties of wheat and buckwheat milling fractions | Sakač, Marija; Sedej I.; Mandić, Aljoša; Mišan, Aleksandra ; Milić, Neda |
326 | 1-Dec-2015 | Functionality of OSA starch stabilized emulsions as fat replacers in cookies | Tamara Dapčević Hadnađev ; Miroslav Hadnađev ; Milica Pojić ; Slađana Rakita ; Veljko Krstonošić |
327 | 5-Apr-2018 | Functionality of Starch Derivatives in Bakery and Confectionery Products | Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Dokić, Ljubica |
328 | 19-Feb-2019 | Future climatic suitability of the Emilia-Romagna (Italy) region for grape production | Teslić, Nemanja ; Vujadinović M.; Ruml M.; Ricci A.; Vuković A.; Parpinello G.; Versari A. |
329 | 1-Jan-2014 | Fuzzy Modeling of the Permeate Flux Decline during Microfiltration of Starch Suspensions | Ikonić B.; Takači A.; Zavargo Z.; Šereš, Zita ; Šaranović Z.; Ikonić, Predrag |
330 | 1-Sep-2013 | Gelatinization properties of wheat flour as determined by empirical and fundamental rheometric method | Pojić, Milica ; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara |
331 | May-2024 | Geographical origin authentication of honey produced in the region of Rtanj Mountain (Serbia) | Sakač, Marijana ; Novaković, Aleksandra ; Ikonić, Predrag ; Peulić, Tatjana ; Škrobot, Dubravka ; Radišić, Predrag ; Šikoparija, Branko ; Jovanov, Pavle ; Maravić, Nikola ; Marić, Aleksandar |
332 | 26-Jan-2018 | The healthy components of cereal by-products and their functional properties | Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav ; Pojić, Milica |
333 | 2013 | Healthy safe food manipulation and its significance in the development of tourism in Belgrade | Kalenjuk Bojana ; Violeta Branković; Cvetković Biljana |
334 | 2002 | HEAVY METALS IN THE AQUATIC MACROPHYTES OF THE DANUBE-TISZA-DANUBE CANAL NETWORK (VOYVODINA, SERBIA) | Pajević Slobodanka ; Vučković Mirjana; Matavulj Milan; Radulović Snežana ; Kevrešan Žarko |
335 | 1-Jun-2018 | Hempseed meal protein isolates prepared by different isolation techniques. Part I. physicochemical properties | Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Lazaridou A.; Moschakis T.; Michaelidou A.; Popović, Senka ; Biliaderis C. |
336 | 1-Aug-2018 | Hempseed meal protein isolates prepared by different isolation techniques. Part II. gelation properties at different ionic strengths | Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav ; Lazaridou A.; Moschakis T.; Biliaderis C. |
337 | 2-Dec-2015 | How meat quality and sensory perception is influenced by feeding poultry plant extracts | Džinić N.; Puvača N.; Tasić, Aleksandar; Ikonić, Predrag ; Okanović D. |
338 | 1-Mar-2019 | Hybrid Pla/wild garlic antimicrobial composite films for food packaging application | Radusin, Tanja; Tomšik, Alena; Šarić, Ljubiša ; Ristić, Ivan ; Giacinti Baschetti, Marco; Minelli, Mateo; Novaković, Aleksandra |
339 | 2002 | Hydrobiological investigation of the DTD canal net in Bachka with an aim of wise use of the resource | Matavulj M.; Radnovic Dragan ; Gajin Slavka; Petrovic Olga; Vučković Mirjana; Svirčev Zorica ; Pajević Slobodanka ; Teodorović Ivana ; Matavulj Milica; Ivanc A.; Miljanović Branko ; Bokorov Miloš; Radulović Snežana ; Simeunović Jelica ; Kevresan Zarko |
340 | 2012 | Hydrolysis of sarcoplasmic proteins during the ripening of traditional Petrovská klobása sausage | Ikonić, Predrag ; Petrović, Ljiljana; Peulić, Tatjana ; Škaljac (Savatić), Snežana ; Šojić, Branislav ; Jokanović, Marija ; Tomović, Vladimir |