Browsing by Department Naučni institut za prehrambene tehnologije u Novom Sadu
Showing results 619 to 638 of 652
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| Issue Date | Title | Author(s) |
|---|---|---|
| 25-Feb-2014 | Technological quality and composition of the M. semimembranosus and M. longissimus dorsi from Large White and Landrace Pigs | Tomović, Vladimir ; Žlender, Božidar; Jokanović, Marija ; Tomović, Mila; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Peulić, Tatjana ; Ikonić, Predrag ; Šošo, Milena; Hromiš (Krkić), Nevena |
| 6-Sep-2012 | Textural and sensory properties of spreads with sucrose and maltitol | Petković, Milica ; Pajin, Biljana ; Tomić J.; Torbica, Aleksndra ; Šereš, Zita ; Zarić D.; Šoronja-Simović, Dragana |
| 2002 | The content of some macronutrients and heavy metals in aquatic macrophytes of three ecosystems connected to the Danube in Yugoslavia | Pajević Slobodanka ; Vučković Mirjana; Stanković Živko; Krstić Borivoj; Kevrešan Žarko ; Radulović Snežana |
| 2000 | The content of some macronutrients and heavy metals in dominant aquatic macrophytes of three different ecosystems | Pajević Slobodanka ; Vučković Mirjana; Stanković Živko; Krstić Borivoj; Kevrešan Žarko ; Radulović Snežana |
| 2017 | The production of biomass and phycobiliprotein pigments in filamentous cyanobacteria: the impact of light and carbon sources | Kovač Dajana ; Babić Olivera; Milovanović Ivan; Mišan Aleksandra ; Simeunović Jelica |
| 2003 | The role of macrophytes in monitoring the impact of heavy metal effluents on the aquatic environment | Pajević Slobodanka ; Kevrešan Žarko ; Radulović Snežana ; Radnović Dragan ; Vučković Mirjana; Matavulj Milica |
| 1-Jan-2014 | Thermal decomposition of maltitol spreads | Petković, Milica ; Šereš, Zita ; Pajin, Biljana ; Banjac, Vojislav |
| 9-Jul-2013 | Thermo-mechanic and sensory properties of wheat and rye breads produced with varying concentration of the additive | Demin M.; Popov-Raljić J.; Laličić-Petronijević J.; Rabrenović B.; Filipčev, Bojana ; Šimurina, Olivera |
| 2016 | Tomato (Solanum lycopersicum L.) processing main product (juice) and by-product (pomace) bioactivity potential measured as antioxidant activity and angiotensin-converting enzyme inhibition | Belović Miona ; Gironés Vilaplana Amadeo; Moreno Diego; Milovanović Ivan; Novaković Aleksandra ; Karaman Maja ; Ilić Nebojša |
| 2016 | Tomato (Solanum Lycopersicum L.) Processing Main Product (Juice) and By-Product (Pomace) Bioactivity Potential Measured as Antioxidant Activity and Angiotensin-Converting Enzyme Inhibition | Belović Miona ; Girones Vilaplana AMD; Milovanovic Ivan; Novaković Aleksandra ; Karaman Maja ; Ilić Nebojša |
| 1-Apr-2015 | Tomato waste: Carotenoids content, antioxidant and cell growth activities | Stajčić, Slađana ; Ćetković, Gordana ; Čanadanović-Brunet, Jasna ; Đilas, Sonja; Mandić, Anamarija ; Četojević-Simin, Dragana |
| 1-Nov-2022 | Toward Better Food Security Using Concepts from Industry 5.0 | Guruswamy, Selvakumar; Pojić, Milica ; Subramanian, Jayashree; Mastilović, Jasna ; Sarang, Sohail; Subbanagounder, Arumugam; Stojanović, Goran ; Jeoti, Varun |
| 1-Dec-2011 | Trading quality and breadmaking performance of wheat treated with natural zeolite and diatomaceous earth | Bodroža Solarov, Marija ; Kljajić P.; Andrić G.; Golić M.; Filipčev, Bojana ; Šimurina, Olivera ; Adamović, Milan |
| 1-Dec-2011 | Upgrade of sunflower meal processing technology | Sredanović S.; Lević J.; Đuragić , Olivera |
| 1-Dec-2012 | Use of sugar beet molasses in processing of gingerbread type biscuits: Effect on quality characteristics, nutritional profile, and bioavailability of calcium and iron | Filipčev, Bojana ; Bodroža Solarov, Marija ; Šimurina, Olivera ; Cvetković, Biljana |
| 1-Jan-2016 | Using a high-stiffness burnishing tool for increased dimensional and geometrical accuracies of openings | Tadic B.; Randjelovic S.; Todorovic P.; Živković, Jasmina ; Kocovic V.; Budak, Igor ; Vukelić, Đorđe |
| 2006 | Uticaj visokog vodostaja Dunava na divljač i stanište u lovištu “Apatinski rit” | Delić J. ; Dragin Aleksandra |
| 1-May-2016 | Utilization of Mixolab for assessment of durum wheat quality dependent on climatic factors | Torbica, Aleksndra ; Drašković M.; Tomić, Josif; Dodig D.; Bošković J.; Zečević V. |
| 2017 | Utilization of sage by-products as raw material for antioxidants recovery—Ultrasound versus microwave-assisted extraction | Zeković Zoran ; Pintać Diandra ; Majkić Tatjana ; Vidović Senka ; Mimica-Dukić Neda ; Teslić Nemanja ; Versari Andrea; Pavlić Branimir |
| 1-Jan-2012 | Utilization of withdrawn bread and corn meal mixtures for new feed production | Nježić, Zvonko ; Bodroža M.; Filipović, Jelena; Filipović, Jelena; Psodorov, Đorđe |