Browsing by Department Naučni institut za prehrambene tehnologije u Novom Sadu
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| Issue Date | Title | Author(s) |
|---|---|---|
| 15-Feb-2019 | Fast Analysis of Total Polyphenol Content and Antioxidant Activity in Wines and Oenological Tannins Using a Flow Injection System with Tandem Diode Array and Electrochemical Detections | Ricci A.; Teslić, Nemanja ; Petropolus V.; Parpinello G.; Versari A. |
| 2019 | The Fate of Alternaria Toxins in the Wheat-Processing Chain | Janić Hajnal, Elizabet ; Orčić, Dejan ; Mastilović, Jasna |
| 1-Nov-2011 | Fatty acid profiles of four wild mushrooms and their potential benefits for hypertension treatment | Mujić, Ibrahim; Zeković, Zoran ; Vidović, Senka ; Radojković, Marija ; Živković, Jelena ; Gođevac, Dejan |
| 1-Mar-2011 | Feasibility of use of buckwheat flour as an ingredient in ginger nut biscuit formulation | Filipčev, Bojana ; Šimurina, Olivera ; Sakač M.; Sedej I.; Jovanov, Pavle ; Pestorić, Mladenka ; Bodroža Solarov, Marija |
| 1-Apr-2019 | Fiber concentrates from raspberry and blueberry pomace in gluten-free cookie formulation: Effect on dough rheology and cookie baking properties | Šarić B.; Dapčević-Hadnađev T.; Hadnađev M.; Sakač, Marija; Anamarija Mandić ; Mišan A.; Škrobot D. |
| 2012 | Filamentous cyanobacteria from Vojvodina region as source of phycobiliprotein pigments as potential natural colorants | Simeunović Jelica ; Marković Snežana; Kovač Dajana ; Mišan Aleksandra ; Mandić Anamarija ; Svirčev Zorica |
| 1-Jan-2012 | First insight into the antioxidant activity of sugar beet intermediate products | Mišan, Aleksandra ; Gyura J.; Sakač, Marija; Šereš, Zita |
| 1-Jun-2017 | First report of Aspergillus flavus on organic spelt wheat in Serbia | Krulj, Jelena ; Đisalov, Jovana; Bodroža Solarov, Marija ; Bočarov-Stančić, Aleksandra; Markov, Siniša ; Mladenov, Novica ; Kojić, Jovana |
| 2017 | Flakes product supplemented with sunflower and dry residues of wild oregano | Košutić, Milenko ; Filipović, Jelena ; Nježić, Zvonko ; Filipović, Vladimir S. ; Filipović, Vladimir M.; Blagojević, Bojana |
| 18-Oct-2012 | Foliar and root treatments of cucumber with potassium naphthenate: Antioxidative responses | Kevrešan S. ; Maksimović, Ivana ; Popović B.; Štajner D.; Putnik-Delić, Marina ; Borković B.; Pavlović K.; Grbović L.; Ćirin-Novta V. |
| 1-Feb-2011 | Food allergens | Mandić, Aljoša; Ilić, Nebojša |
| 7-Aug-2008 | Formation of hydrogen-bonded complexes between bile acids and lidocaine in the lidocaine transfer from an aqueous phase to chloroform | Poša M.; Guzvanj (Guzsvány), V. ; Csanádi J.; Kevrešan S. ; Kuhajda K. |
| Jan-2024 | Fruit and Vegetable Consumption during the COVID-19 Lockdown in Serbia: An Online Survey | Ubiparip Samek, Dragana ; Kovač, Renata ; Pezo, Lato; Mastilović, Jasna ; Bajić, Aleksandra ; Kevrešan, Žarko |
| 1-Sep-2018 | Functional and bioactive properties of food: The challenges ahead | Moreno D.; Ilić, Nebojša |
| 1-Jan-2012 | Functional and sensory properties of pasta enriched with light buckwheat flour | Jambrec D.; Mišan, Aleksandra ; Pestorić, Mladenka ; Psodorov, Đorđe ; Mandić, Aljoša; Sakač, Marija; Nedeljković N. |
| 1-Jan-2009 | Functional characteristics of the gluten free products based on buckwheat/rice flour mixtures | Torbica, Aleksndra ; Hadnađev, Miroslav ; Sakač, Marija |
| 1-Dec-2011 | Functional gluten alternatives | Torbica, Aleksndra ; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Dokić P. |
| 1-Jan-2011 | Functional properties of wheat and buckwheat milling fractions | Sakač, Marija; Sedej I.; Mandić, Aljoša; Mišan, Aleksandra ; Milić, Neda |
| 1-Dec-2015 | Functionality of OSA starch stabilized emulsions as fat replacers in cookies | Tamara Dapčević Hadnađev ; Miroslav Hadnađev ; Milica Pojić ; Slađana Rakita ; Veljko Krstonošić |
| 5-Apr-2018 | Functionality of Starch Derivatives in Bakery and Confectionery Products | Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Dokić, Ljubica |