Browsing by Department Tehnološki fakultet, Katedra za inženjerstvo konzervirane hrane
Showing results 1 to 20 of 271
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Issue Date | Title | Author(s) |
---|---|---|
1-Jul-2013 | Actual and future trends in antimicrobial food packaging | Radusin, Tanja; Škrinjar, Marija; Čabarkapa, Ivana ; Pilić, Branka ; Novaković, Aleksandra ; Hromiš (Krkić), Nevena |
2012 | Antibacterial activity of lemon, caraway and basil extracts on Listeria spp | Dimić, Gordana ; Kocić-Tanackov, Sunčica ; Jovanov, Olivera; Cvetković, Dragoljub ; Markov, Siniša ; Ranitović (Velićanski), Aleksandra |
30-Sep-2011 | Antifungal activities of basil (Ocimum basilicum L.) extract on Fusarium species | Kocić-Tanackov, Sunčica ; Dimić, Gordana ; Lević, Jelena; Tanackov, Ilija ; Tuco, Danijela |
1-Dec-2015 | Antifungal Activity of Lemon Essential Oil, Coriander and Cinnamon Extracts on Foodborne Molds in Direct Contact and the Vapor Phase | Dimić, Gordana ; Kocić-Tanackov, Sunčica ; Mojović, Ljiljana; Pejin, Jelena |
2-Apr-2012 | Antifungal activity of oregano (Origanum vulgare L.) extract on the growth of Fusarium and Penicillium species isolated from food | Kocić-Tanackov, Sunčica ; Dimić, Gordana ; Tanackov, Ilija ; Pejin, Dušanka; Mojović, Ljiljana; Pejin, Jelena |
1-Dec-2012 | Antifungal activity of the Basil (Ocimmum basilicum L.) extract on Penicillium aurantiogriseum, P. glabrum, P. chrysogenum, and P. brevicompactum | Kocić-Tanackov, Sunčica ; Dimić, Gordana ; Pejin, Dušanka; Mojović, Ljiljana; Pejin, Jelena ; Tanackov, Ilija |
1-Aug-2017 | Antifungal Activity of the Onion (Allium cepa L.) Essential Oil Against Aspergillus, Fusarium and Penicillium Species Isolated from Food | Kocić-Tanackov, Sunčica ; Dimić, Gordana ; Mojović, Ljiljana; Gvozdanović-Varga, Jelica; Đukić-Vuković, Aleksandra; Tomović, Vladimir ; Šojić, Branislav ; Pejin, Jelena |
1-Oct-2016 | Antimicrobial Activity of Lactic Acid Against Pathogen and Spoilage Microorganisms | Stanojević-Nikolić, Slobodanka; Dimić, Gordana ; Mojović, Ljiljana; Pejin, Jelena ; Đukić-Vuković, Aleksandra; Kocić-Tanackov, Sunčica |
1-Dec-2013 | Antimicrobial potential of triticale stillage after lactic acid fermentation with Lactobacillus fermentum PL-1 | Kujundžić, Žužana; Dimć, Gordana; Markov, Siniša ; Kocić-Tanackov, Sunčica ; Mojović, Ljiljana; Pejin, Jelena ; Marković, Milica |
2017 | Antioxidant activity of juniperus communis L. essential oil in cooked pork sausages | Šojić, Branislav ; Tomović, Vladimir ; Jokanović, Marija ; Ikonić, Predrag ; Džinić, Natalija; Kocić-Tanackov, Sunčica ; Popović, Ljiljana ; Peulić, Tatjana ; Savanović, Jovo; Živković Šojić, Nataša |
1-Sep-2010 | Antioxidant and angiotensin-I converting enzyme inhibitory activity in the water-soluble protein extract from Petrovac Sausage (Petrovská Kolbása) | Vaštag, Žužana; Popović, Ljiljana ; Popović S ; Petrović, Ljiljana; Peričin, Draginja |
2019 | Antioxidant capacity of nettle leaves during osmotic treatment | Knežević, Violeta ; Pezo, Lato; Lončar (Ćurčić), Biljana ; Filipović, Vladimir ; Nićetin, Milica ; Gorjanović, Stanislava; Šuput (Pejić), Danijela |
Dec-2019 | Antioxidative effects of supplementing linseed oil-enriched diets with α-tocopherol, ascorbic acid, selenium, or their combination on carcass and meat quality in broilers | Leskovec, Jakob; Levart, Alenka; Perić, Lidija ; Đukić Stojčić, Mirjana ; Tomović, Vladimir ; Pirman, Tatjana; Salobir, Janez; Rezar, Vida |
12-Mar-2012 | Application of chitosan coating with oregano essential oil on dry fermented sausage | Hromiš (Krkić), Nevena ; Lazić, Vera ; Škaljac (Savatić), Snežana ; Šojić, Branislav ; Petrović, Ljiljana; Šuput (Pejić), Danijela |
2016 | Application of common packaging materials in the probiotic fresh cheese production | Iličić (Panić), Mirela ; Milanović, Spasenija; Carić, Marijana; Lazić, Vera ; Lončar, Eva; Malbaša, Radomir ; Kanurić (Duraković), Katarina ; Hromiš (Krkić), Nevena |
14-Oct-2019 | Application of essential oil and supercritical fluid extracts in meat processing | Tomović, Vladimir ; Šojić, Branislav ; Jokanović, Marija ; Škaljac (Savatić), Snežana ; Pavlić, Branimir |
1-Jan-2006 | Application of GC/MS method using SPE columns for quantitative determination of diacetyl and 2,3-pentanedione during beer fermentation | Pejin, Jelena ; Grujić, Olgica; Markov, Siniša ; Kocić-Tanackov, Sunčica ; Tanackov, Ilija ; Cvetković, Dragoljub ; Đurendić, Maja |
1-Jan-2015 | Application of lignocellulolytic fungi for bioethanol production from renewable biomass | Jović, Jelena; Pejin, Jelena ; Kocić-Tanackov, Sunčica ; Mojović, Ljiljana |
14-Nov-2011 | Application of lipophilicity parameters in QSRR analysis of newly synthesized s-triazine derivatives - Prediction of the retention behaviour | Jevrić, Lidija ; Jovanović, Bratislav; Velimirović, Sonja; Tepić Horecki, Aleksandra ; Koprivica, Gordana; Mišljenović, Nevena |
Mar-2019 | Artificial neural network modeling of the antioxidant activity of lettuce submitted to different postharvest conditions | Karadžić Banjac, Milica ; Kovačević, Strahinja ; Jevrić, Lidija ; Podunavac-Kuzmanović, Sanja ; Tepić Horecki, Aleksandra ; Vidović, Senka ; Šumić, Zdravko ; Ilin, Žarko ; Adamović, Boris ; Kuljanin, Tatjana |