Browsing by Author Stevanović Katarina
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 2019 | Fatty acids predominantly affect anti-hydroxyl radical activity and FRAP value: the case study of two edible mushrooms | Karaman Maja ; Atlagić Kristina; Novaković Aleksandra ; Šibul Filip ; Živić Miroslav; Stevanović Katarina; Pejin Boris |