Browsing by Author Popović L.

Showing results 1 to 6 of 6
Issue DateTitleAuthor(s)
1-Jun-2010Effect of the addition of pumpkin oil cake to gelatin to produce biodegradable composite filmsPopović S.; Lazić, Vera ; Popović L.; Vaštag Z.; Peričin D.
1-May-2011Evaluation of edible film-forming ability of pumpkin oil cake; effect of pH and temperaturePopović S.; Peričin D.; Vaštag Z.; Popović L.; Lazić, Vera 
1-Jun-2010Hydrolysis of pumpkin oil cake protein isolate and free radical scavenging activity of hydrolysates: Influence of temperature, enzyme/substrate ratio and timeVaštag Z.; Popović L.; Popović S.; Krimer V.; Peričin D.
2020New challenge in the lipophilicity determination and separation of biologically active 16,17-secoesterone derivatives by HPLC–Use of pentafluorophenyl-propyl columnIlić M.; Ačanski, Marijana ; Pastor, Kristian ; Popović L.; Jovanović-Šanta, Suzana 
1-Feb-2011Production of enzymatic hydrolysates with antioxidant and angiotensin-I converting enzyme inhibitory activity from pumpkin oil cake protein isolateVaštag Z.; Popović L.; Popović S.; Krimer V.; Peričin D.
1-Jun-2012Pumpkin oil cake protein isolate films as potential gas barrier coatingPopović S.; Peričin D.; Vaštag Z.; Lazić, Vera ; Popović L.
Showing results 1 to 6 of 6