Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/13433
Title: Pumpkin oil cake protein isolate films as potential gas barrier coating
Authors: Popović S.
Peričin D.
Vaštag Z.
Lazić, Vera 
Popović L.
Issue Date: 1-Jun-2012
Journal: Journal of Food Engineering
Abstract: This work was aimed to investigate the potential of PuOC protein isolate (PuOC PI) in preparation of biodegradable films at different pH values (2-12) and plasticizer content (0.3-0.6 g glycerol/g PuOC PI). Results showed that films could be formed in a wild range of pH, except at pH = 4-8. Films with 0.4 and 0.5 g glycerol/g PuOC PI were suitable for further analysis. The pH of film-forming solutions influenced all examined film's characteristics. The amount of added glycerol significantly affected (p < 0.05) tensile strength, elongation at break and solubility of the films. Gas permeability of films with 0.4 g glycerol/g PuOC PI showed that these films represents an excellent barrier for O 2, N 2, CO 2 and air. Obtained films have improved elongation at break and gas permeability characteristics compared to PuOC biodegradable films, thus they could be used as gas barrier stretch coating. © 2012 Elsevier Ltd. All rights reserved.
URI: https://open.uns.ac.rs/handle/123456789/13433
ISSN: 02608774
DOI: 10.1016/j.jfoodeng.2011.12.035
Appears in Collections:TF Publikacije/Publications

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