Browsing by Author Kostadinović L.
Showing results 1 to 11 of 11
| Issue Date | Title | Author(s) |
|---|---|---|
| 1-Feb-2015 | Development and validation of HPLC method for determination of DL-α-tocopherol in egg yolk | Popović, Živko; Kostadinović L.; Spasevski , Nedeljka ; Lević J. |
| 1-Jan-2015 | Dietary inclusion of Artemisia absinthium for management of growth performance, antioxidative status and quality of chicken meat | Kostadinović L.; Lević J.; Popović, Živko; Čabarkapa, Ivana ; Puvača N.; Đuragić , Olivera ; KormanjoŠ A. |
| 1-Jan-2015 | Effect of garlic, black pepper and hot red pepper on productive performances and blood lipid profile of broiler chickens | Puvača N.; Kostadinović L.; Ljubojević D.; Lukač, Dragomir; Lević J.; Popović, Živko; Novaković, Nina; Vidović, Bojana ; Đuragić , Olivera |
| 1-Jan-2015 | Effect of garlic, black pepper and hot red pepper on productive performances and blood lipid profile of broiler chickens | Puvača N.; Kostadinović L.; Ljubojević D.; Lukač, Dragomir; Lević J.; Popović, Živko; Novaković, Nina; Vidović, Bojana ; Đuragić , Olivera |
| 1-Jan-2012 | Effects of Artemisia absinthium on coccidia infections in chickens | Kostadinović L.; Lević J.; Pavković, Bogdan |
| 1-Oct-2015 | Environmental indicators: A study with the poultry agribusinesses | Puvača N.; Tomaš Simin, Mirela ; Kostadinović L.; Lukač, Dragomir; Ljubojević D.; Popović, Živko; Tasić, Aleksandar |
| 1-May-2016 | Essential oils: Mode of antimicrobial activity and potential application in food systems | Čabarkapa, Ivana ; Đuragić , Olivera ; Kostadinović L. |
| 1-Jul-2016 | Garlic in broiler chicken nutrition: Emphasis on economic efficiency, chickens production coasts and breast meat quality parameters | Puvača N.; Tomaš Simin, Mirela ; Ljubojević D.; Džinić N.; Kostadinović L.; Đuragić O.; Popović, Živko |
| 1-Jan-2016 | Influence of Artemisia absinthium essential oil on antioxidative system of broilers experimentally infected with Eimeria oocysts | Kostadinović L.; Popović, Živko; Puvača N.; Čabarkapa, Ivana ; Kormanjoš Š.; Lević J. |
| 1-Jan-2016 | Proximate composition, cholesterol concentration and lipid oxidation of meat from chickens fed dietary spice addition (Allium sativum, Piper nigrum, Capsicum annuum) | Puvača N.; Kostadinović L.; Popović, Živko; Lević J.; Ljubojević D.; Tufarelli V.; Jovanović R.; Tasić, Aleksandar; Ikonić, Predrag ; Lukač, D. |
| 2-Dec-2015 | Spices and herbs in broilers nutrition: Hot red pepper (Capsicum annuum L.) and its mode of action | Puvača N.; Ljubojević D.; Kostadinović L.; Lević J.; Nikolova N.; Miščević B.; Könyves T.; Lukač, Damir ; Popović, Živko |