Прегледање према Аутор Demin, Mirjana

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Датум издавањаНасловАутор(и)
1-јан-2014Modelling the effects of transglutaminase and l-ascorbic acid on substandard quality wheat flour by response surface methodologyŠimurina, Olivera ; Popov, Stevan; Filipčev, Bojana ; Dodić, Jelena ; Bodroža Solarov, Marija ; Demin, Mirjana; Nježić, Zvonko 
2019The quality of sunflower oil and palm olein during the production of french friesPaunović, Dragana; Demin, Mirjana; Petrović, Tanja; Marković, Jovana; Vujasinović, Vesna; Rabrenović, Biljana
20-мар-2013Sensory and color properties of dietary cookies with different fiber sources during 180 days of storagePopov-Raljić, Jovanka; Mastilović, Jasna ; Laličić-Petronijević, Jovanka; Kevrešan, Žarko ; Demin, Mirjana