Browsing by Author Đekić, Ilija
Showing results 1 to 7 of 7
| Issue Date | Title | Author(s) |
|---|---|---|
| Feb-2019 | Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties | Tomašević, Igor; Tomović, Vladimir ; Milovanović, Bojana; Lorenzo, Jose; Đorđević, Vesna; Karabasil, Nedeljko; Đekić, Ilija |
| 3-Jun-2019 | Evaluation of poultry meat colour using computer vision system and colourimeter: Is there a difference? | Tomašević, Igor; Tomović, Vladimir ; Ikonić, Predrag ; Lorenzo Rodriguez, Jose Manuel; Barba, Francisco; Đekić, Ilija; Nastasijević, Ivan; Stajić, Slaviša; Živković, Dušan |
| 20-May-2018 | Life cycle assessment of the chicken meat chain | Skunca, Dubravka; Tomašević, Igor; Nastasijević, Ivan; Tomović, Vladimir ; Đekić, Ilija |
| 13-May-2019 | The prediction of lean meat and subcutaneous fat with skin content in pork cuts on the carcass meatness and weight | Tomović, Vladimir ; Pezo, Lato; Jokanović, Marija ; Tomović, Mila; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Vujadinović, Dragan; Ivić, Maja ; Đekić, Ilija; Tomašević, Igor |
| 14-Oct-2019 | Pros and cons of using a computer vision system for color evaluation of meat and meat products | Milovanović, Bojana; Đekić, Ilija; Đorđević, Vesna; Tomović, Vladimir ; Barba, Francisco; Tomašević, Igor; Lorenzo, José |
| 2017 | The quality difference between frankfurters seasoned with conventional and organic spices | Tomašević, Igor; Đekić, Ilija; Aćimović, Milica; Stajić, Slaviša; Tomović, Vladimir |
| 8-May-2018 | Transformation of quality aspects throughout the chicken meat supply chain | Đekić, Ilija; Škunca, Dubravka; Nastasijević, Ivan; Tomović, Vladimir ; Tomašević, Igor |