Прегледање према Аутор Mastilović, Jasna


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Приказивање резултата 49 do 65 od 65 < претходна 
Датум издавањаНасловАутор(и)
2016Possibility of Alternaria toxins reduction by extrusion processing of whole wheat flourJanić Hajnal, Elizabet ; Čolović, Radmilo ; Pezo, Lato; Orčić, Dejan ; Vukmirović, Đuro; Mastilović, Jasna 
1-јан-2012Potentials and limitations of enterpeneurship among academic institution representatives in agro food sector in SerbiaVuković, Andrea; Mastilović, Jasna ; Kevrešan, Žarko ; Radusin, Tanja; Novaković, Aleksandra 
1-јан-2019Prediction of commercial spaghetti quality based on sensory and physicochemical dataPestorić, Mladenka ; Mastilović, Jasna ; Pezo, Lato; Belović, Miona ; Škrobot, Dubravka ; Šimurina, Olivera ; Filipčev, Bojana ; Pojić, Milica ; Torbica, Aleksandra 
1-јан-2014Prediction of traditionally utilised wheat dough technological quality parameters from Mixolab values: Development and evaluation of regression modelsMastilović, Jasna ; Kevrešan, Žarko ; Torbica, Aleksandra ; Janić Hajnal, Elizabet ; Živančević, Dragan 
1-јан-2005Quality of domestic and approved foreign durum wheat varietiesŠarić, Marija; Torbica, Aleksandra ; Mastilović, Jasna ; Menkovska, M.
14-окт-2019Quality of meat products from the Serbian market in terms of protein contentDelić, Jovana ; Peulić, Tatjana ; Ikonić, Predrag ; Jokanović, Marija ; Škaljac (Savatić), Snežana ; Ivić, Maja ; Mastilović, Jasna 
1-јун-2016Quality of root vegetables during prolonged storageIlić, Zoran; Šunić, Ljubomir; Mastilović, Jasna ; Kevrešan, Žarko ; Pestorić, Mladenka ; Belović, Miona ; Magazin, Nenad 
1-јан-2012Research of patulin in frozen raspberries contaminated with field fungiKos, Jovana ; Janić Hajnal, Elizabet ; Mastilović, Jasna ; Kevrešan, Žarko 
феб-2024Sensors in postharvest technologies: Evidence from patent portfolio analysisMastilović, Jasna ; Kevrešan, Žarko ; Kukolj, Dragan ; Kovač, Renata ; Ubiparip Samek, Dragana ; Stankovski, Stevan ; Ostojić, Gordana ; Đerić, Marina 
20-мар-2013Sensory and color properties of dietary cookies with different fiber sources during 180 days of storagePopov-Raljić, Jovanka; Mastilović, Jasna ; Laličić-Petronijević, Jovanka; Kevrešan, Žarko ; Demin, Mirjana
1-дец-2013Spice paprika volatiles as affected by different postharvest ripening treatments of red pepper (Capsicum annuum L.) variety aleva NKKevrešan, Žarko ; Mastilović, Jasna ; Sinadinović-Fišer, Snežana ; Hrabovski N.; Radusin Bardić, Nataša 
1-јан-2005The standardization of nirt infratec 1241 instruments in the serbian networkPojić, Milica ; Mastilović, Jasna 
1-сеп-2013Statistical evaluation of different wheat and flour quality tests for predicting end-use performanceFišteš, Aleksandar ; Šoronja-Simović, Dragana ; Dušan Rakić ; Mastilović, Jasna 
1-јан-2013Study of oxidative improvers on rheological properties of wheat doughVukić, M.; Mastilović, Jasna ; Torbica, Aleksandra 
1-нов-2022Toward Better Food Security Using Concepts from Industry 5.0Guruswamy, Selvakumar; Pojić, Milica ; Subramanian, Jayashree; Mastilović, Jasna ; Sarang, Sohail; Subbanagounder, Arumugam; Stojanović, Goran ; Jeoti, Varun
1-мар-2008Using the eight-roller mill on the front passages of the reduction systemFišteš, Aleksandar ; Tanovic, G.; Mastilović, Jasna 
1-јан-2016Visual, instrumental, mycological and mycotoxicological characterization of wheat inoculated with and protected against Alternaria sppJanić Hajnal, Elizabet ; Belović, Miona ; Plavšić, Dragana ; Mastilović, Jasna ; Bagi, Ferenc ; Budakov, Dragana ; Kos, Jovana 
Приказивање резултата 49 do 65 od 65 < претходна