Browsing by Author Ikonić, Predrag


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Issue DateTitleAuthor(s)
2-Dec-2015How meat quality and sensory perception is influenced by feeding poultry plant extractsDžinić N.; Puvača N.; Tasić, Aleksandar; Ikonić, Predrag ; Okanović D.
2012Hydrolysis of sarcoplasmic proteins during the ripening of traditional Petrovská klobása sausageIkonić, Predrag ; Petrović, Ljiljana; Peulić, Tatjana ; Škaljac (Savatić), Snežana ; Šojić, Branislav ; Jokanović, Marija ; Tomović, Vladimir 
1-Jan-2018Influence of collagen and natural casings on the polycyclic aromatic hydrocarbons in traditional dry fermented sausage (Petrovská klobása) from SerbiaŠkaljac (Savatić), Snežana ; Petrović, Ljiljana; Jokanović, Marija ; Tasić, Tatjana; Ivić, Maja ; Tomović, Vladimir ; Ikonić, Predrag ; Šojić, Branislav ; Džinić, Natalija; Škrbić, Biljana 
1-Jan-2018Influence of smoking in traditional and industrial conditions on colour and content of polycyclic aromatic hydrocarbons in dry fermented sausage “Petrovská klobása”Škaljac (Savatić), Snežana ; Jokanović, Marija ; Tomović, Vladimir ; Ivić, Maja ; Peulić, Tatjana ; Ikonić, Predrag ; Šojić, Branislav ; Džinić, Natalija; Petrović, Ljiljana
1-Jun-2014Influence of smoking in traditional and industrial conditions on polycyclic aromatic hydrocarbons content in dry fermented sausages (Petrovská klobása) from SerbiaŠkaljac (Savatić), Snežana ; Petrović, Ljiljana; Peulić, Tatjana ; Ikonić, Predrag ; Jokanović, Marija ; Tomović, Vladimir ; Džinić, Natalija; Šojić, Branislav ; Tjapkin, Ana; Škrbić, Biljana 
2017The influence of smoking in traditional conditions on content of polycyclic aromatic hydrocarbons in Petrovská klobásaŠkaljac (Savatić), Snežana ; Petrović, Ljiljana; Jokanović, Marija ; Tomović, Vladimir ; Peulić, Tatjana ; Ivić, Maja ; Šojić, Branislav ; Ikonić, Predrag ; Džinić, Natalija
26-Sep-2017Investigation of grass carp by-products from a fish farm in VojvodinaOkanović, Đorđe; Peulić, Tatjana ; Kormanjoš, Šandor; Ikonić, Predrag ; Šojić, Branislav ; Pelić, Miloš; Ristić, M.
2012Iron contents in the longissimus dorsi and semimembranosus muscles for five purebred pigs from VojvodinaJokanović, Marija ; Tomović, Vladimir ; Petrović, Ljiljana; Tomović, Mila; Kevrešan, Žarko ; Peulić, Tatjana ; Ikonić, Predrag 
14-Apr-2014Lipid oxidative changes in tradititional dry fermented sausage Petrovská klobása during storageŠojić, Branislav ; Petrović, Ljiljana; Mandić, Anamarija ; Sedej, Ivana; Džinić, Natalija; Tomović, Vladimir ; Jokanović, Marija ; Peulić, Tatjana ; Škaljac (Savatić), Snežana ; Ikonić, Predrag 
1-Jan-2014Mechanisms of Crust Development at the Surface of Beef Meat Subjected to Hot Air: An Experimental StudyPortanguen S.; Ikonić, Predrag ; Clerjon S.; Kondjoyan A.
1-Jun-2013Mineral concentration of the kidney in ten different pig genetic lines from Vojvodina (northern Serbia)Tomović, Vladimir ; Petrović, Ljiljana; Jokanović, Marija ; Tomović, Mila; Kevrešan, Žarko ; Peulić, Tatjana ; Ikonić, Predrag ; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Šošo, Mlena
1-Jun-2016Physical and chemical characteristics of edible offal from free-range reared swallow-belly mangalica pigsTomović, Vladimir ; Žlender, Božidar; Jokanović, Marija ; Tomović, Mila; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Kevrešan, Žarko ; Peulić, Tatjana ; Ikonić, Predrag ; Okanović, Đorđe
1-Jan-2014Physical and sensory aspects of maltodextrin gel addition used as fat replacers in confectionery filling systemsHadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Dokić, Ljubica ; Pajin, Biljana ; Torbica, Aleksndra ; Šarić, Ljubiša ; Ikonić, Predrag 
2019Plant extracts as natural antioxidants in meat processingŠojić, Branislav ; Tomović, Vladimir ; Džinić, Natalija; Jokanović, Marija ; Ikonić, Predrag ; Škaljac (Savatić), Snežana ; Pavlić, Branimir 
2010Polycyclic aromatic hydrocarbons in dry fermented sausages (Petrovská Klobása) filled in different casingsŠkrbić, Biljana ; Petrović, Ljiljana; Đurišić-Mladenović, Nataša ; Škaljac (Savatić), Snežana ; Tjapkin, Ana; Jokanović, Marija ; Milovac, Snežana ; Peulić, Tatjana ; Ikonić, Predrag 
Mar-2013Proteolysis and biogenic amines formation during the ripening of Petrovská klobása, traditional dry-fermented sausage from Northern SerbiaIkonić, Predrag ; Peulić, Tatjana ; Petrović, Ljiljana; Škaljac (Savatić), Snežana ; Jokanović, Marija ; Mandić, Anamarija ; Ikonić (Prodanić), Bojana 
1-Jan-2016Proximate composition, cholesterol concentration and lipid oxidation of meat from chickens fed dietary spice addition (Allium sativum, Piper nigrum, Capsicum annuum)Puvača N.; Kostadinović L.; Popović, Živko; Lević J.; Ljubojević D.; Tufarelli V.; Jovanović R.; Tasić, Aleksandar; Ikonić, Predrag ; Lukač, D.
14-Oct-2019Quality of meat products from the Serbian market in terms of protein contentDelić, Jovana ; Peulić, Tatjana ; Ikonić, Predrag ; Jokanović, Marija ; Škaljac (Savatić), Snežana ; Ivić, Maja ; Mastilović, Jasna 
1-Jan-2016Quality Standardization of Traditional Dry Fermented Sausages: Case of Petrovská klobásaPetrović, Ljiljana; Peulić, Tatjana ; Ikonić, Predrag ; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Danilović, Bojana; Jokanović, Marija ; Tomović, Vladimir ; Džinić, Natalija
27-Sep-2016Quality traits of longissimus lumborum muscle from White Mangalica, Duroc × White Mangalica and Large White pigs reared under intensive conditions and slaughtered at 150 kg live weight: A comparative studyTomović, Vladimir ; Šević, Radoslav; Jokanović, Marija ; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Peulić, Tatjana ; Ikonić, Predrag ; Lušnic Polak, Mateja; Polak, Tomaž; Demšar, Lea
Showing results 30 to 49 of 55 < previous   next >