Browsing by Author Ikonić, Predrag
Showing results 28 to 47 of 55
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Issue Date | Title | Author(s) |
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1-Jan-2014 | Fuzzy Modeling of the Permeate Flux Decline during Microfiltration of Starch Suspensions | Ikonić B.; Takači A.; Zavargo Z.; Šereš, Zita ; Šaranović Z.; Ikonić, Predrag |
May-2024 | Geographical origin authentication of honey produced in the region of Rtanj Mountain (Serbia) | Sakač, Marijana ; Novaković, Aleksandra ; Ikonić, Predrag ; Peulić, Tatjana ; Škrobot, Dubravka ; Radišić, Predrag ; Šikoparija, Branko ; Jovanov, Pavle ; Maravić, Nikola ; Marić, Aleksandar |
2-Dec-2015 | How meat quality and sensory perception is influenced by feeding poultry plant extracts | Džinić N.; Puvača N.; Tasić, Aleksandar; Ikonić, Predrag ; Okanović D. |
2012 | Hydrolysis of sarcoplasmic proteins during the ripening of traditional Petrovská klobása sausage | Ikonić, Predrag ; Petrović, Ljiljana; Peulić, Tatjana ; Škaljac (Savatić), Snežana ; Šojić, Branislav ; Jokanović, Marija ; Tomović, Vladimir |
1-Jan-2018 | Influence of collagen and natural casings on the polycyclic aromatic hydrocarbons in traditional dry fermented sausage (Petrovská klobása) from Serbia | Škaljac (Savatić), Snežana ; Petrović, Ljiljana; Jokanović, Marija ; Tasić, Tatjana; Ivić, Maja ; Tomović, Vladimir ; Ikonić, Predrag ; Šojić, Branislav ; Džinić, Natalija; Škrbić, Biljana |
1-Jan-2018 | Influence of smoking in traditional and industrial conditions on colour and content of polycyclic aromatic hydrocarbons in dry fermented sausage “Petrovská klobása” | Škaljac (Savatić), Snežana ; Jokanović, Marija ; Tomović, Vladimir ; Ivić, Maja ; Peulić, Tatjana ; Ikonić, Predrag ; Šojić, Branislav ; Džinić, Natalija; Petrović, Ljiljana |
1-Jun-2014 | Influence of smoking in traditional and industrial conditions on polycyclic aromatic hydrocarbons content in dry fermented sausages (Petrovská klobása) from Serbia | Škaljac (Savatić), Snežana ; Petrović, Ljiljana; Peulić, Tatjana ; Ikonić, Predrag ; Jokanović, Marija ; Tomović, Vladimir ; Džinić, Natalija; Šojić, Branislav ; Tjapkin, Ana; Škrbić, Biljana |
2017 | The influence of smoking in traditional conditions on content of polycyclic aromatic hydrocarbons in Petrovská klobása | Škaljac (Savatić), Snežana ; Petrović, Ljiljana; Jokanović, Marija ; Tomović, Vladimir ; Peulić, Tatjana ; Ivić, Maja ; Šojić, Branislav ; Ikonić, Predrag ; Džinić, Natalija |
26-Sep-2017 | Investigation of grass carp by-products from a fish farm in Vojvodina | Okanović, Đorđe; Peulić, Tatjana ; Kormanjoš, Šandor; Ikonić, Predrag ; Šojić, Branislav ; Pelić, Miloš; Ristić, M. |
2012 | Iron contents in the longissimus dorsi and semimembranosus muscles for five purebred pigs from Vojvodina | Jokanović, Marija ; Tomović, Vladimir ; Petrović, Ljiljana; Tomović, Mila; Kevrešan, Žarko ; Peulić, Tatjana ; Ikonić, Predrag |
14-Apr-2014 | Lipid oxidative changes in tradititional dry fermented sausage Petrovská klobása during storage | Šojić, Branislav ; Petrović, Ljiljana; Mandić, Anamarija ; Sedej, Ivana; Džinić, Natalija; Tomović, Vladimir ; Jokanović, Marija ; Peulić, Tatjana ; Škaljac (Savatić), Snežana ; Ikonić, Predrag |
1-Jan-2014 | Mechanisms of Crust Development at the Surface of Beef Meat Subjected to Hot Air: An Experimental Study | Portanguen S.; Ikonić, Predrag ; Clerjon S.; Kondjoyan A. |
1-Jun-2013 | Mineral concentration of the kidney in ten different pig genetic lines from Vojvodina (northern Serbia) | Tomović, Vladimir ; Petrović, Ljiljana; Jokanović, Marija ; Tomović, Mila; Kevrešan, Žarko ; Peulić, Tatjana ; Ikonić, Predrag ; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Šošo, Mlena |
1-Jun-2016 | Physical and chemical characteristics of edible offal from free-range reared swallow-belly mangalica pigs | Tomović, Vladimir ; Žlender, Božidar; Jokanović, Marija ; Tomović, Mila; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Kevrešan, Žarko ; Peulić, Tatjana ; Ikonić, Predrag ; Okanović, Đorđe |
1-Jan-2014 | Physical and sensory aspects of maltodextrin gel addition used as fat replacers in confectionery filling systems | Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Dokić, Ljubica ; Pajin, Biljana ; Torbica, Aleksndra ; Šarić, Ljubiša ; Ikonić, Predrag |
2019 | Plant extracts as natural antioxidants in meat processing | Šojić, Branislav ; Tomović, Vladimir ; Džinić, Natalija; Jokanović, Marija ; Ikonić, Predrag ; Škaljac (Savatić), Snežana ; Pavlić, Branimir |
2010 | Polycyclic aromatic hydrocarbons in dry fermented sausages (Petrovská Klobása) filled in different casings | Škrbić, Biljana ; Petrović, Ljiljana; Đurišić-Mladenović, Nataša ; Škaljac (Savatić), Snežana ; Tjapkin, Ana; Jokanović, Marija ; Milovac, Snežana ; Peulić, Tatjana ; Ikonić, Predrag |
Mar-2013 | Proteolysis and biogenic amines formation during the ripening of Petrovská klobása, traditional dry-fermented sausage from Northern Serbia | Ikonić, Predrag ; Peulić, Tatjana ; Petrović, Ljiljana; Škaljac (Savatić), Snežana ; Jokanović, Marija ; Mandić, Anamarija ; Ikonić (Prodanić), Bojana |
1-Jan-2016 | Proximate composition, cholesterol concentration and lipid oxidation of meat from chickens fed dietary spice addition (Allium sativum, Piper nigrum, Capsicum annuum) | Puvača N.; Kostadinović L.; Popović, Živko; Lević J.; Ljubojević D.; Tufarelli V.; Jovanović R.; Tasić, Aleksandar; Ikonić, Predrag ; Lukač, D. |
14-Oct-2019 | Quality of meat products from the Serbian market in terms of protein content | Delić, Jovana ; Peulić, Tatjana ; Ikonić, Predrag ; Jokanović, Marija ; Škaljac (Savatić), Snežana ; Ivić, Maja ; Mastilović, Jasna |